Ivetka Tonhauserova

Ivetka Tonhauserova

Ivetka Tonhauserova
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Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time! -- let it drop from the spatula and if a "v" forms it is done. Not too thick and not too wet.

V8 cake. That is, 8 layers of different vanilla cakes/icings. Recipe here: http://www.masterchef.com.au/zumbo-v8-cake.htm

Anatomy of a cake SO FREAKING AWESOME! That's a benchmark for me.(it includes both.getting a bite of it and being able to bake it ofcourse!