Olive Oil, Garlic & Romano Cheese Mashed Cauliflower
Photo Credit: Goddess of Scrumptiousnes I saw this GORGEOUS photo of this dish on Pinterest -- it was labeled Olive Oil, Garlic, Chi...
How to grow and harvest garlic
When to Plant : Plant in fall, about 6 weeks before hard frost. Set large, firm individual cloves point up in well-prepared soil, burying cloves an inch or two below ground level in mild zones, and at twice that depth in cold-winter areas. Watering : Keep area weeded and watered. Soil : Organic rich, well drained. Days to Harvest : Depending on weather conditions, autumn-planted garlic should be ready to harvest about 9 to 10 months later, in July. How to Harvest : Always dig your garlic…
Glorious Garlic Dressing – Health Starts in the Kitchen
In your blender combine: 4-6 Cloves of Garlic 1/2c Braggs Organic Apple Cider Vinegar 1c Organic Olive Oil 1/3c Water, preferably filtered 1 1/2T Honey, preferably raw and local 1T Organic Dijon Mustard 1/4t Celtic Sea Salt Freshly ground black pepper to taste Toss everything together, blend until smooth and creamy. (I love my VitaMix…
Top 10 Best Persian Recipes
Since earliest times, Persians have been well known for their hospitality, be it tribesman offering a place to rest and drink to the weary travelers, or urban city dwellers offering…
Everything You Always Wanted To Know About Growing Your Own Food: But Were Afraid To Ask
The nitty-gritty about growing your own food organically. I address things you won't find in a gardening book.
Italian Herb Skillet Bread | The official blog of America's favorite frozen dough
Grab your iron skillet and savory spices and get ready to bake up something delicious. Guest blogger Stephanie from Plain Chicken has a perfect addition to your next meal.
How to Get Rid of 12 Household Pests for Good
No matter how much extra room you've got, there's no need to put up with unwanted guests. Here's how to nix your pest problems for good.
Garlic Parmesan Skillet Bread - Plain Chicken
Garlic Parmesan Skillet Bread - refrigerated biscuits chopped & tossed in butter, garlic, Italian seasoning & parmesan cheese. Great side dish or appetizer.
Hasselback Potatoes with Lemon and Rosemary
I've been on a Hasselback kick lately. A funny name, isn't it? For something so lovely, unique and delicious! A traditional way of serving potatoes in Sweden that goes back to the 1700's, Hasselback potatoes have had a surge of popularity over the past few years here in the States. I love simple ideas that take ordinary every day ingredients to over-the-top extraordinary, and these fabulous Hasselback Potatoes with Lemon & Rosemary certainly fit the bill. They honestly don't take much longer…
Roasted Garlic & Kale Hummus - Gluten-Free + Vegan
The second post in our gluten-free, vegan recipe series from Beth of Tasty Yummies! This week’s gluten-free recipe is for a simple, naturally gluten-free (and vegan) hummus with a twist. I love hummus and go through so much of it every week it isn’t even funny. It is great on rice crackers, tortilla chips, fresh […]
5 Step Guide to Growing Gorgeous Garlic
Step by step tutorial with everything you need to know about garlic! Varieties, planting, fertilizing, harvesting, storing and lots of tips for success. Dig in.
Garlic and Herb Roasted Potatoes
Garlic & Herb Roasted Potatoes are crispy on the outside, fluffy on the inside, and loaded with flavor, thanks to garlic, fresh rosemary, and fresh thyme!