SHRIMP AND CRAB SALAD

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I learned this in Florida! | pasta, shrimp, seafood, fettuccine Alfredo | I learned this in Florida! Kate makes a yummy seafood alfredo using shrimp, crab meat, garlic onion, pasta, and alfredo sauce. It is super easy and so... | By Janelle & Kate | Oh my gosh. Open sesame Okay, so this is our seafood alfredo. We got four cans of alfredo in here with our crab, our shrimp, our pasta. Now, if you wanted, you can make your pasta ahead of time. You could just do like the shrimp, the seafood stuff separately and then like pour it on top like this stuff. I just like to do it in one pan because I think it saves on time and it's just easier but this is it. It looks so good. Okay it's all out of the oven. It's cooked perfectly. See all that liquid just really disappears. If anybody thought too much liquid it really gets soaked into the noodles. So now we're going to mix it up. So you can see like seafood alfredo is literally baba. You're welcome for this genius recipe. Also, people are going to. Also, people are going to be like, wait one second, your shrimp and shrimp is going to burn. No, they are not. They're cooked in the pasta. They won't get overcooked. They won't get hard. They're frozen when they go in. So, alright, let's get into this. I love a seafood alfredo. Honestly, making it at home is like so intimidating but like I find this to be so easy because it's just crab meat which is really fish. So, real crab. It's fish. You can use real crab if you want and then like shrimp with the tail off. So, let's give this a twirl. Oh my gosh. Look how cheesy all this is. Yeah. Wow. Oh my gosh. Look how good this looks. Also, my noodles are perfectly cooked because they were covered with enough liquid. I like to mix the cheesy crunchy cheese in. You don't have to do that if you don't want to but like look at these good chunks of meat. So we've got again crab meat shrimp and then this is how we're going to scoop it up so I like to use these pinchers because I feel like they work the best you're just going to swirl swirl swirl swirl and now you can just like plate it like that and then you just like take as many of these little toppings as you want like if you want a bunch you can add more cheese to it too you can have more Parmesan for everybody's toppings but like how good does this look sincerely wow Come on over for dinner. These are great. Everybody's going to be begging you to make this. Okay, there it is. Okay, there it is. So good. We've got our crab meat. Got our crab meat. Our crab meat, our shrimp, our alfredo sauce, four cans and then about three boxes I would say of the noodles. So so stinking good. I love it so much. So this is just the easiest way to make seafood alfredo at home. Again you can make the noodles separately. Like you could've just made the crab with the shrimp and stuff separately and then added the noodles later but like totally up to you whatever you want. So so good. You can thank me later. Everyone's going to be begging you for this. Bye bye Olive Garden.
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