This pork tenderloin just might be the easiest and tastiest meat that will ever grace your kitchen table. Crispy outside, juicy and super tender inside, amazing flavors, and the prep could not be easier. Basically it’s everything you ever wanted in a main dish meat but never knew it until this moment. The 25 ... Read more...
Char Siu (Cantonese Sweet BBQ Roast Pork)
Well it's about time... After enjoying all the other food blogs on Char Siu I thought it was about time for my turn to share. I have always loved char siu since I was a kid. We'd go to Honolulu's chinatown and buy vegetables, fish, and meat but the thing I looked forward too most was sampling a taste from one of the char siu vendor stalls. My grandpa would speak to the chinese man and ask for $5.00 worth of char siu. The vendor would then take the meat off of the meat hook hangers and weigh…
Mexican Rice/ Arroz Mexicano
This rice dish has been passed down by my great grandmother from Mexico. It is an easy recipe to make. My family loves this rice and it can be served with almost any chicken or meat dish. Best when made with homemade broth but I find canned broth does fine. When presenting at the dinner table the jalapeno in the middle looks...
Cheesy Rice Stuffed Pork Chops
These cheesy rice stuffed pork chops are made with juicy pan seared pork chops stuffed with creamy rice with mozzarella, ricotta and parmesan cheeses. YUM!
Saucy Country-Style Oven Ribs
Even though I use my outdoor grill 12 months out of the year (yes, even during the long, rainy winter months here in Oregon), it’s still nice to have a good rib recipe that doesn’t requ…
This fideo recipe was given to me by my mother in-law. It goes great with any meat dish including carne asada. I use this recipe in place of rice as my side dish.
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French Onion Pork Chops (easy one pan meal!) - The Chunky Chef
Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan, and in about 30 - 40 minutes!
Sopa de Fideo
My friend Silvia that lives in Bend came up to visit a couple weeks ago and prepared the most amazing Mexican Food! It was so much fun to l...
Grilled Dr Pepper Baby Back Ribs Recipe
Tender Dr Pepper Baby Back Ribs start with a sweet and savory dry rub, slow roast in the oven with Dr Pepper, then finish off on the grill with bbq sauce to get crispy and charred for a one-of-a-kind flavor that will please any crowd.
Tip: Read directions carefully before preparing. Ingredients: 1lb lean ground beef 2 medium russet potatoes, peeled and diced into 1/2inch cubes 1/2 cup yellow onion, diced fine (1/4 inchor less) 1/4 cup red bell pepper, diced fine (1/4 inch or less) 1 tablespoon fresh garlic, minced fine 2 tablespoon canola oil 1 teaspoon salt 1/4 teaspoon fresh ground coarse ground black pepper 1 teaspoon fresh ground comino (cumin) 1 cup beef stock 1/2 cup cilantro 2 large tomatoes, cored, peeled, and cut…