Learn how to make gluten free quinoa flour halwa|quinoa halwa recipe in 20 minutes.It needs only 4 basic ingredients ghee,flour water, sugar.

This super easy mango rasmalai is made with just 5 ingredients and ready in 30 mins. A traditional Indian dessert to please all.

This phirni is made with very simple ingredients. The texture is extremely creamy-rich. This milk dessert owes its origin to the Mughlai cuisine. Though this royal sweet dish is served and loved in almost all parts of India.

Fruit & Nut Rice Kheer is a delicious rice pudding served during festivals, celebrations or occasions. Enjoy it hot or cold.

This easy chocolate peda is rich, creamy, chocolatey, perfectly sweet with a soft, melt-in-mouth texture. It just takes 20 minutes to make.

Learn how to make gluten free quinoa flour halwa|quinoa halwa recipe in 20 minutes.It needs only 4 basic ingredients ghee,flour water, sugar.

Learn How to make besan peda with milk powder|besan peda in just few steps and few ingredients, this recipe needs no chasni and no khoya.

Kerala Egg Curry

Fish cutlet - Crispy on the outside soft on the inside delicious Indian style fish cakes featuring your favorite fish cooked in authentic Indian spices

A perfect recipe for the starter. Raw banana cutlet is a super easy and healthy recipe, made with raw banana, potatoes, herbs, and spices.

Dahi batata puri|Dahi wale golgappe|Dahi puri recipe: popular Indian Street food recipe (step by step instructions with pictures).

Moong Dal Murukku with step by step photos and video. Usually, we use rice flour and urad dal flour for making Thenkuzhal Murukku. But here, instead of urad dal flour,

Besan ke Namkeen Sev is a gluten free fried tea time snack generally made during Diwali celebrations in India. Highly addictive and goes well on chaats too.

Thengai Bun, a soft bun filled with delicious sweet coconut & tutti frutti stuffing inside.It's one of the famous bun that you can find in almost all bakeries in Tamilnadu,India.

Pan fried king fish recipe with step by step photos. It is healthy and tasty. Adding fresh curry leaves gives more flavor to this recipe.

Stuffed Cheesy Spinach Naan is one of the variation in Naan, make this with oven and without oven. Stuffed Cheesy Spinach Naan healthy because of spinach.

Aloo Paratha also called as Punjabi Aloo Paratha. The most common and most popular paratha in north India. Most popular breakfast in india and

Stuffed Cheesy Spinach Naan is one of the variation in Naan, make this with oven and without oven. Stuffed Cheesy Spinach Naan healthy because of spinach.

parippu vada- The ultimate traditional snack perfect when it's raining outside. Serve with a cup of tea for that authentic taste.

Dibba Roti is a thick and crusty Vegan and gluten free bread made using Rice Rava and Urad dal and generally served for breakfast or snack.

Sweet amla chutney recipe: An easy, mildly spicy, chatpata amla chutney made with Indian gooseberries and a few commonly available spices.

Punjabi dhaba style chicken curry recipe: An utterly delicious, comforting chicken curry made dhaba style using onion, tomato, & a few spices.

Bhendi besara is a sour and spicy side dish using lady finger aka bhendi in mustard paste from Odia cuisine. Vegan and gluten free also it is.

Lauki ki sabzi is one of the easiest and yummiest vegetable that brown folks tremendously enjoy! Sliced bottle gourd, tossed in spicy onions and tomatoes; this dish needs minimum ingredients … Lauki ki sabzi/bhujia – Bottle gourd curry Read More

Bihari style aloo chokha aka aloo chokha: A super quick mashed potato relish flavored with onion, chilies, mustard oil, and coriander leaves.