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Choux Pastry, (pronounced “shoe pastry”) is a French pastry dough, made out of basic ingredients, like flour, sugar, butter, and eggs! When cooked, the pastry is hollowed out on the inside, making enough room for the filling. Choux pastry is also used for Eclairs, Cream Puffs, and Churros! Now the name “Choux Pastry” sounds pretty fancy, but don’t let that intimidate you, because if you follow all of the steps, it’s actually really simple to make! Easy Puff Pastry Desserts, French Desserts Easy, Easy Pastry Recipes, Easy Baking Recipes Desserts, French Deserts, French Dessert Recipes, French Recipes, Easy Eclair Recipe, Best Eclairs Recipe
How to make French Choux Pastry!
Choux Pastry, (pronounced “shoe pastry”) is a French pastry dough, made out of basic ingredients, like flour, sugar, butter, and eggs! When cooked, the pastry is hollowed out on the inside, making enough room for the filling. Choux pastry is also used for Eclairs, Cream Puffs, and Churros! Now the name “Choux Pastry” sounds pretty fancy, but don’t let that intimidate you, because if you follow all of the steps, it’s actually really simple to make!
Corrigan Sisters
Corrigan Sisters