Roasted Broccoli Sweet Potato Salad | Minimalist Baker Recipes
A satisfying, plant-rich entrée or side with roasted broccoli, sweet potato, and chickpeas. Topped with a creamy 4-ingredient garlic dill sauce.
5-Day High-Protein Vegan Meal Prep for Weight Loss
5-Day of easy, High-Protein Vegan Meal Prep ideas for Weight Loss. Tasty recipes on a budget, to prepare for the week on a lazy Sunday.
Vegetarian Mezze Platter - What's Gaby Cooking
Vegetarian Mezze platters are the way to go when feeding a crowd! All sorts of delicious eats, piled high onto a platter, so people can nibble as needed.
Vegan Crack Broccoli Tacos - Rabbit and Wolves
Crispy baked broccoli coated in a sweet, tangy, BBQ sauce. Pile in a warm tortilla with greens, cilantro and green goddess dressing!
Oven-Roasted Carrots with Goat Cheese, Pine Nuts & Balsamic - DeLallo
A savory side made sweet with Italy's beloved balsamic, crumbled goat cheese and toasty pine nuts. Carrots never had it so good!
Vegan Stuffed Tomatoes
Vegan stuffed tomatoes are filled with a flavorful mixture of pesto quinoa & spinach. This gluten-free and oil-free meal is ready in 1 hour!
Vegan Avocado Potato Salad with Dill & Cilantro | Becky's Best Bites
Vegan Avocado Potato Salad with Dill & Cilantro is a creamy and healthy version of the classic summer BBQ side dish. Nobody will miss the mayo or eggs in this dish and as an added bonus no worries about taking it to your next outdoor gathering!
Loaded Hummus - Taste Love and Nourish
This Loaded Hummus is a great crowd-pleasing appetizer, but the hummus recipe itself is a keeper! Make this regularly and keep a container in the fridge! It's great for snacking, lunches and dinners. Naturally vegan and gluten-free. From @tasteLUVnourish
Fajita Veggie Rice Bowl Recipe - WhitneyBond.com
Sautéed, seasoned veggies are served on top of cilantro lime rice with fresh avocado for a flavorful, easy to make, vegan and gluten free fajita recipe!
Mujadarra - A Family Feast®
Mujadarra - Don't be fooled by the simple ingredients in this classic Middle Eastern dish! A delicious side made from caramelized onions over lentils and brown rice. Simple but delicious!