How to Make Fermented Raspberry Soda (that's loaded with probiotics) | Nourished Kitchen
This lightly sweet fermented raspberry soda is gently effervescent and full of probiotics. It has a gorgeous red color, and a hint of ginger.
Next up in our fermented soda series is a delicious cream soda! If you like vanilla, you will adore this soda. It's full of rich fresh vanilla which, in my mind, automatically makes it taste creamy. You will need: 4-6 whole vanilla beans 1 1/2 cups sugar of your choice 1 Tablespoon lemon or lime zest 1 gallon filtered water 1 1/2 cups ginger bug Directions: 1. Snip the vanilla beans into a few pieces. 2. Place the beans, sugar, and half of the water (2 quarts) in a large pot. Pour the other…