Wine dinner

Collection by Chris Lay

476 
Pins
 • 
76 
Followers
Chris Lay
Grilled Japanese Farm-Style Teriyaki Bowl - can be made with grilled chicken or portobellos, with refreshing cucumber sesame salad, avocado and sweet brown rice. | Vegan & Gluten Free! |www.feastingathome.com

JAPANESE FARM STYLE TERIYAKI BOWL

·
11 reviews
·
4.5 hours
·

Grilled Japanese Farm-Style Teriyaki Bowl - can be made with grilled chicken or portobellos, with refreshing cucumber sesame salad, avocado and sweet brown rice. | Vegan & Gluten Free! |www.feastingathome.com

Watch L'Ecole #Valrhona #Pastry #Chef Philippe Givre plate a stunning and #delicate #dessert! During his one of a kind « #Technology of Ingredients » #class in Tain-L’Hermitage in May 2019, you will have the chance to gain a better understanding of the impact ingredients have on #chocolate, and the texture and taste of your creations!
0:59

Formation - TECHNOLOGY OF INGREDIENTS &PATRICK ROGER

Watch L'Ecole #Valrhona #Pastry #Chef Philippe Givre plate a stunning and #delicate #dessert! During his one of a kind « #Technology of Ingredients » #class in Tain-L’Hermitage in May 2019, you will have the chance to gain a better understanding of the impact ingredients have on #chocolate, and the texture and taste of your creations!

MATTHEW KENNEY CUISINE

MATTHEW KENNEY CUISINE

RAZOR CLAM. innovative plant food take from private chef and #mkonline student, deborah. pea pods. fennel. mushrooms. sake-citrus vinaigrette. lovely! #rawfood #plantbased #mkculinary

Kaloorup Shipping Container House, Australia

A collection of best shipping container homes. Interior, plans, 20' and 40' containers, prefab and modular.

The Sensory Kitchen : Ronny Emborg | Trendland: Design Blog & Trend Magazine

The Sensory Kitchen : Ronny Emborg

"The Sensory Kitchen," is a cooking style that induces a full awakening of all of your senses.

Vegan Smoky Tahini Jackfruit Sandwich - The Colorful Kitchen

Vegan Smoky Tahini Jackfruit Sandwich - The Colorful Kitchen

·
3 reviews
·
25 minutes
·

Vegan Smoky Tahini Jackfruit Sandwich - The Colorful Kitchen

Lamb fillet & belly, peas, mint, sour cream & garlic by Chef Daniel Watkins @chefdanielwatkins Join our community for chefs, food lovers, enthusiasts, ceramic designers, photographers, food designers and all those who work with and around food Direct link in bio.

Linking the Culinary World on Instagram: “Opalys Bavaroise, Atsina Cremeaux, Raspberry and Rhubarb - by @vidal31 💥💥💥 Join our community for chefs, food lovers, enthusiasts, ceramic…”

4,965 Likes, 18 Comments - Linking the Culinary World (@cookniche) on Instagram: “Opalys Bavaroise, Atsina Cremeaux, Raspberry and Rhubarb - by @vidal31 💥💥💥 Join our community for…”

Maitake, ginger and mint. Cold-weather comfort by Chef @shergatt! #theartofplating #gastroart #food #foodie #foodart #foodpic #edibleart…

Signe Birck on Instagram: “Maitake, ginger and mint. Cold-weather comfort by Chef @shergatt! #theartofplating #gastroart #food #foodie #foodart #foodpic #edibleart…”

1,094 Likes, 4 Comments - Signe Birck (@signebirck) on Instagram: “Maitake, ginger and mint. Cold-weather comfort by Chef @shergatt! #theartofplating #gastroart #food…”

Fennel, tangerine, green apple, celery, cidre jelly, chili, tarragon by @evgeny_nasyrov

Login

Fennel, tangerine, green apple, celery, cidre jelly, chili, tarragon by @evgeny_nasyrov

Grant Achatz | FOUR Magazine

Having worked under the tutelage of Thomas Keller at French Laundry in Napa Valley, Grant Achatz opened his own restaurant Alinea in Chicago in 2005 which is currently No.15 on The World's 50 Best list...

Ribs, sweet potato, Brussels sprouts, onions.

Foodstarz Media UG on Instagram: “💥💥💥Join our new video channel @foodstarz_video💥💥💥 Foodstar Pawel Mróz (@pmroz74) shared a new image via Foodstarz PLUS /// Ribs, Sweet…”

3,012 Likes, 12 Comments - Foodstarz Media UG (@foodstarz_official) on Instagram: “💥💥💥Join our new video channel @foodstarz_video💥💥💥 Foodstar Pawel Mróz (@pmroz74) shared a new image…”

Just one bite! Roasted beets in sweet fig vinegar and toasted walnut oil, fermented fresh cream, butterfly purple sorrel, Osetra caviar,…

Bobby Cortez Artistry Dining on Instagram: “Just one bite! Roasted beets in sweet fig vinegar and toasted walnut oil, fermented fresh cream, butterfly purple sorrel, Osetra caviar,…”

4,295 Likes, 108 Comments - Bobby Cortez Artistry Dining (@robertocortez08) on Instagram: “Just one bite! Roasted beets in sweet fig vinegar and toasted walnut oil, fermented fresh cream,…”