Csilla Szabó B

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Csilla Szabó B
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Took me another 10 minutes! Seared scallops with cauliflower puree and bacon crumb! A fancy looking entrée which you could find in a fine-dining restaurant

I love having duck with good citrusy/red wine sauce. So I'm gonna share my favourite - Crispy skin duck breast with cherry jus and celeriac puree.