Interesting choice to use the part of the cucumber you'd typically remove, but it makes for a lovely detail on this shot of the sashimi appetizers. Beautiful! #food_styling Anders Schonnemann Photography
rose & ivy journal whipped ricotta and tomato crostini | Food Photography | Food Styling | Food Porn | Food | Foodie | Eat | Yum | Cook | Schomp BMW
Salmon Tartare with Avocado & Mango | Del's cooking twist
This truffled Spring Pea Sauce is one of my favorites with crispy skinned Steelhead Salmon, new potatoes and buttery mushrooms.
Salmon fillet with minted smoked green pea puree and raspberry vinaigrette