🍕ZUCCHINI PIZZA 2 INGREDIENTS 😋 Ready in 10 minutes, LOW CARB! Made by @giuseppe_healthy.
Ingredients for baking tray: 1 zucchini 2 eggs to taste salt Seasoning (to taste) Stretched curd cheese Baked ham Method: Wash the zucchini and remove the ends. Using a grater with large holes, grate them and add the eggs until you obtain a homogeneous mixture. All you have to do is transfer the mixture to a lined baking tray, spread it out and bake in a preheated oven at 200 degrees for 15 minutes! Once the base is cooked, fill to taste, last turn in the oven to melt the cheese at 180 degrees for 5-8 minutes... your zucchini pizza is ready to be served on the table 😋 MACROS x 1 whole stuffed pizza: 2.8CHO/14.5F/38P/ 293cal #ketogeniclife #ketosnacks #ketomeals #ketobreakfast #sugarfree #ketolove #ketofriendly #lowcarbfood #ketogeniclifestyle #ketojourney #ketoforbeginners
In Italy We Make Eggplant Parmigiana Sandwiches Filled With Fresh Italian Ham & Provolone Cheese
Roasted eggplant parmesean (melenzane parmigiana) sandwiches filled with fresh prosciotto cotto (boiled ham) and provolone melted with some Italian red sauce and topped with fresh cheese and olive oil. #eggplantparmesean #meatlessmeals #healthyweeknightmeals #midweekdinerideas #howtomakeeggplantparmesean #Italianrecipesideas #bestitalianrecipes #vegetarianmealideas #mealprephealthylunches
Zucchini Lasagna Loaf with Prosciutto & Mozzarella
✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing LASAGNA LOAF and it will pop right up! If all else fails please come to www.themodernnonna.com ⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.

The Modern Nonna
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