Daniela
Viac nápadov od Daniela
12 Easy Make Ahead Breakfast Muffins only 3 WW Plus Points

12 Easy Make Ahead Breakfast Muffins only 3 WW Plus Points

Rosé Champagne Gummy Bears. Easy to make and perfect for parties or gifts.

Rosé Champagne Gummy Bears. Easy to make and perfect for parties or gifts.

Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells…

Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells…

Lasagna Roll Ups - this has been one of my go to dinner recipes for years! I love that you can make half and freeze half or make a full batch because the left overs are just as good! So good I even make them for company!

Lasagna Roll Ups - this has been one of my go to dinner recipes for years! I love that you can make half and freeze half or make a full batch because the left overs are just as good! So good I even make them for company!

Convert an IKEA rolling cart to changing station storage for diapers, wipes, and more. Perfect for baby's nursery!

Convert an IKEA rolling cart to changing station storage for diapers, wipes, and more. Perfect for baby's nursery!

Erdbeer-Vanille-Bowle mit Limette und Gin

Erdbeer-Vanille-Bowle mit Limette und Gin

These small batch chocolate peanut butter truffles are rich, indulgent, and simple. This recipe makes just seven truffles and is great for holiday desserts!

These small batch chocolate peanut butter truffles are rich, indulgent, and simple. This recipe makes just seven truffles and is great for holiday desserts!

2 Ingredient chips! The perfect low carb, easy snack recipe!

2 Ingredient chips! The perfect low carb, easy snack recipe!

1 c água quente -110°C; 2 .1/4 colh chá de fermento instantâneo; 1/4 c água à temperatura ambiente; 2 colh sopa de azeite de oliva; 4 c farinha; 1.1/2 colh chá de sal - Água quente em uma tigela. Polvilhe fermento sobre a água e deixe descansar por 5 minutos. Adicionar + água e óleo, farinha e sal, combinar tudo. Amasse até obter uma massa lisa e elástica- 5 minutos. Formar uma bola e colocar numa tigela untada, cubra com filme plástico, deixe crescer até dobrar de volume. Pressione para…

1 c água quente -110°C; 2 .1/4 colh chá de fermento instantâneo; 1/4 c água à temperatura ambiente; 2 colh sopa de azeite de oliva; 4 c farinha; 1.1/2 colh chá de sal - Água quente em uma tigela. Polvilhe fermento sobre a água e deixe descansar por 5 minutos. Adicionar + água e óleo, farinha e sal, combinar tudo. Amasse até obter uma massa lisa e elástica- 5 minutos. Formar uma bola e colocar numa tigela untada, cubra com filme plástico, deixe crescer até dobrar de volume. Pressione para…

Bailey’s Chocolate Mousse - light, fluffy, and completely decadent!

Bailey’s Chocolate Mousse - light, fluffy, and completely decadent!