poivre, pois chiche, tomate, eau, ail, lentille, épice à couscous
This healthy Greek salad recipe with the addition of Israeli couscous is packed full of fresh produce and tossed in a light and refreshing lemon vinaigrette making it the perfect summer time salad. You know summer has arrived when your body starts to crave huge overflowing bowls of fresh, crisp salad and your mind wont...Read More »
Beignets de crevettes
❥ Joe's Crab Shack Crab Cakes: Ingredients: 2/3 cup mayonnaise 5 egg yolks 2 teaspoons lemon juice 2 tablespoons Worcestershire sauce 2 teaspoons Dijon mustard 2 teaspoons black pepper 1/4 teaspoon salt 1/4 teaspoon blackening seasoning 1/4 teaspoon crushed red pepper flakes 1/2 cup crushed, chopped parsley 2 1/2 cups breadcrumbs 2 lbs crabmeat Directions: Mix all ingredients together. Make into 4 oz. patties Coat with flour and fry in 1 inch of oil until golden brown.
Follow One of the reasons I started this blog is because I noticed a disjoint from the notion people have of Greek food here in Canada and the United States and what is actually eaten in Greek homes or served if you were to go to a Greek estiatorio (restaurant) or taverna (tavern). This gap …
Chocolate & Beetroot Ice Cream By Hugh Fearnley-Whittingstall from River Cottage Veg “Hugh whips up an unusual but brilliant combination of flavours in this rich ice cream from River Cottage...