1.2M views · 1.1K reactions | Crispy Rice Salad with Chili Crisp Tahini (FULL recipe below). I’ve been seeing so many stunning crispy rice salads and had to dream up my own version. This one is filled with fresh mango, cabbage and cucumber for crunch, roasted cashews, and a creamy, spicy tahini dressing. (While the rice will lose its crisp after being refrigerated, you can enjoy leftovers for up to 2 days.) FULL RECIPE Serves 4 2 heaping cups cooked and cooled long-grain white rice (ideally refrigerated overnight or at least 2 hours) 4 Tbsp. toasted sesame oil, divided 1 Tbsp. + 2 tsp. lower-sodium tamari or soy sauce, divided 2 Tbsp. chili crisp (I use Trader Joe’s), divided 2 heaping cups shredded cabbage or coleslaw mix 1 English cucumber (or 3 Persian cucumbers), diced 1 cup shelled edamame 1 ripe mango, julienned 1/2 cup finely chopped green onion 1/3 cup roasted, salted cashews, roughly chopped 2 Tbsp. tahini 2 Tbsp. rice vinegar 1 tsp. sugar Preheat oven to 400°F and a line a large rimmed baking sheet with parchment paper. Mix rice with 2 Tbsp. toasted sesame oil, 1 Tbsp. tamari (or soy sauce), and 1 Tbsp. chili crisp (I use gloved hands to thoroughly massage the seasonings into the grains). Spread rice in a thin layer on prepared baking sheet and roast for 40 minutes, tossing every 10 to 15 minutes. Remove from oven and let cool slightly. Prepare dressing by combining 2 Tbsp. tahini, 2 Tbsp. rice vinegar, remaining 2 Tbsp. toasted sesame oil, 2 tsp. tamari (or soy sauce), 1 Tbsp. chili crisp, and 1 tsp. sugar; whisk well to combine. Add 1 Tbsp. water to thin out. Combine cabbage, cucumber, edamame, mango, green onion, and cashews in a large bowl. Season salad components with a pinch of salt. Add cooled crispy rice and dressing; toss well to combine. #dishingouthealth #saladideas #healthyrecipes #dinnerideas #mealprep #healthylunch #glutenfreerecipes | Dishing Out Health | no/vox · feather (instrumental)
900K views · 5.1K reactions | Švestkový koláč: 300g hladké mouky, 15g cukru, Špetka soli, 150g másla1 vejce20-40ml vody (postupně), 500g švestek (dávám od oka i více). Drobenka:Hrst hladké mouky, Hrst cukru, 100g másla. Postup: Švestky omyjeme a nakrájíme na šestinky. Všechny ingredience na těsto smícháme a rukama vypracujeme měkké, dobře držící těsto. Těsto vyválíme a dáme do keramické formy. Propícháme ho vidličkou. Na těsto nasypeme švestky a vše zasypeme drobenkou. Pečeme na 180° cca 45 min.Jaký recept máte vy? 🤗 #recept #recepty #sladke #jidlo #kolac #baking #tutorial #peceme #pecemeslaskou | Srdce z jeřabin | COZY CLOU:D · Picnic
