Tomato Jam - California Grown
Tomatoes are my favorite. This might sound heavy on the nostalgic side, but the smell of the stem and leaves sends me back to when I was 8 years old, running in my dad’s tomato fields behind our house. Acres and acres and rows and rows of ripe red tomatoes. My cousin and I would […]
Maple Bourbon Bacon Jam
A sweet, salty, smoky, spicy and down right tasty bacon jam that is the definition of umami! This bacon jam goes well on toast for breakfast and makes for a great condiment in sandwiches and burgers of all sorts!
Caramelised Red Onion Chutney Recipe
This one is a really lovely chutney. Use it on or in quiches, pizzas, plain biscuits, sandwiches or just with a cheese platter, I am sure you will love it. I do keep this in the fridge, and it never lasts long, so I am not sure as to its time of keeping, but would say at least 5-6 months.
Bacon Jam Recipe
Bacon Jam is an easy recipe to make and great to have on hand. It is an amazing flavor enhancer for toast, sandwiches, burgers, and even in scrambled eggs. We love to top everything with this sweet, savory, and smoky spread! #LTGrecipes #SundaySupper
Bacon Jam - Dinner With Julie
Right. Like I said, every time I bow out and plea too busy to post, I wind up posting more. Go figure. This bacon jam. I did it for Swerve last week, and then served it to Jim this morning on a grilled burger. (I made the burgers out of half ground sirloin, half Spolumbo’s chorizo sausage, squeezed out of its casing. Shaped the pattie around a thick square slice of old cheddar. Then melted another square of Gouda on top on the barbecue for good measure. To make the bacon jam, you chop and…