How to Make Gorditas + VIDEO
Making Mexican Gorditas at home is a lot easier than you think. These corn dough cakes are made of masa harina and stuffed with a YUMMY filling.
Gorditas
I really love Mexican food, there is just such a depth of flavor, yum! It's a good thing I just ate lunch or I'd be experiencing hunger pain...
How to Make Gorditas
Today I'm going to teach you how to make gorditas. Gorditas are very easy to make. They're a great way to use up any leftovers.
Steak Gorditas - Hispanic Kitchen
For a quick meal, you could simply fill the gorditas with beans and cheese or some of your favorite fresh guacamole. For a more substantial dinner, I prepared some steak for the gorditas.
Stewed Chicken Gorditas Recipe from H-E-B
How to make Stewed Chicken Gorditas - prep & cook time, serving size, nutritional info, ingredients. Add recipe ingredients to your shopping list!
Gorditas de Maiz(Corn Flour Gordita) - La Piña en la Cocina
My first taste of a gorditas de maiz was most likely at El Mercado Juarez in Monterrey. Without fail, every trip to Monterrey, my parents would take us to one of two mercados, an open door market. You could find all kinds of fresh foods, cooked foods and Mexican wares. As a kid, my favorite...Read More
Gorditas
Gorditas are similar to pita pockets but much heartier! Can be stuffed with just about anything! I make them with a mixture of corn masa mix and all-purpose flour.
Zacatecan Baked Masa Cakes (Gorditas Zacatecanas)
These crisp, bean-filled masa cakes are not only vegan and gluten-free, they're a great anytime snack for everybody.
Gorditas Recipe {Pan-Cooked or Fried} - Isabel Eats
Making your own Mexican Gorditas at home is super easy! These little corn cakes made from masa dough have a little pocket in the middle made for stuffing with all sorts of delicious fillings! (gluten free, vegetarian, vegan)
How To Make Gorditas (Mexican Gorditas Recipe) Delicious!
Gorditas Recipe: These delicious little thick corn tortillas stuffed with savory fillings are easy to make at home. See this step-by- tutorial. They’re a great way to use the leftover stew from yesterday or the lonely refried beans in the fridge.
How to Cook Puffy Gorditas | eHow.com
Mexican cuisine's answer to the pita, the "gordita" translates to "little fat one" and is so named because it puffs up and is much thicker than tortillas.
Gorditas de harina Receta de Jessica Regis
Mira esta rica receta de Gorditas de harina.
Teresa Sanchez's Gorditas
"I get into the spirit of things," says Sandra Sanchez as she takes out red, white and green plates and unwraps a bundle of red, white and green napkins.In the family room, the table that she will fill with Mexican dishes is trimmed with panels of red, white and green papel picado, the intricately cut paper banners that are strung up for parties in Mexico.Sanchez is getting ready to celebrate Cinco de Mayo. Husband Luis is playing traditional Mexican music on the sound system. Daughters…
Recipe Savants - A Complete Arepa Buffet
Bring the colorful flair and exotic tastes of Central America to your table with our exciting menu, featuring a complete arepa buffet!
How To Make Gorditas (Mexican Gorditas Recipe) Delicious!
Gorditas Recipe: These delicious little thick corn tortillas stuffed with savory fillings are easy to make at home. See this step-by- tutorial. They’re a great way to use the leftover stew from yesterday or the lonely refried beans in the fridge.
Flour Gorditas with Chicken, Potato, and Green Chile Stew
Gorditas are made using the same dough you would use to make flour tortillas except you roll the dough into smaller and slightly thicker "patty-like" portions. So feel free to roll and extend the dough further to make tortillas and serve them on the side with your stew. Gorditas are very popular throughout Mexico and…