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Gingerbread cookie with coconut chocolate ganache ♥️
Ingredients • Filling • 320g dark chocolate • 90g coconut whipping cream @naturescharm • Heat the whipping cream in a saucepan. Pour the hot cream over the chocolate, mix until smooth. Place plastic wrap over it so it is touching the surface of the ganache or place it directly into a disposable piping bag. Place ganache in the fridge until needed. Cookie • 370g all purpose flour • 1 tsp baking powder • 1/2 tsp baking soda • 1/2 tsp ground ginger • 1 tsp ground cinnamon • 1/4 tsp ground allspice • 1/4 tsp salt 85g dairy free butter • 150g sugar of choice • 170g molasses Sift your dry ingredients together, set aside. In a stand mixer, whisk together butter. sugar, vanilla and molasses together. Add the dry ingredients. Mix on medium/low until a smooth ball starts to form,
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"Santa Hat Cookies: Whimsical Holiday Delights to Sweeten Your Christmas! 🎅
"Spread joy and sweetness with our adorable Santa Hat Cookies! 🎅🍪 These festive treats are not only visually charming but also incredibly delicious. Imagine the delight on faces as they bite into the perfect blend of buttery cookie and sweet, velvety icing. Get into the holiday spirit and create magical moments with this whimsical Christmas delight! 🌟 #HolidayBaking #SantaHatMagic"
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