Easy Baked Cod Recipe with Lemon and Garlic| The Mediterranean Dish
Best baked cod recipe out there! Prepared Mediterranean-style with a tasty lemon and garlic sauce. Ready in just over 20 mins! Tips & video included.
Chickpea Salad Recipe - NatashasKitchen.com
Chickpea Salad loaded with crisp cucumbers, juicy tomatoes, creamy avocado, feta cheese and chickpeas or garbanzo beans. Fresh, healthy and protein packed!
Weekend Suppers With Friends: Fresh Market Tabbouleh Salad, Seared Lamb Chops With Olive Chimichurri & A Warm Mushroom Salad
During fall and the holidays, it's all about cozying up and having with friends around our table. We make a fire, text a few friends an...
Moroccan Salad with Quinoa and Chickpeas
A Moroccan Salad with Quinoa and Chickpeas — soon to be your new favorite lunch! This healthy and hearty vegan quinoa chickpea salad is loaded with veggies and plant proteins, and pulled together with a bright and zippy lemon vinaigrette. A Fully Loaded Moroccan Salad This beautiful vegan quinoa chickpea salad is based off my ... Read More about Moroccan Salad with Quinoa and Chickpeas
Chickpea Shawarma Salad
If you love shawarma, you'll love this healthy, satisfying chickpea salad! Full of flavour and nutrition, this is salad does not disappoint.
Avocado Cucumber Tomato Salad
This Cucumber Tomato Avocado Salad is an easy, scrumptious summer salad. It's crunchy, fresh, and made with everyday ingredients. It's a family favorite.
Seared Salmon, Mango and Avocado Salad with Ginger Vinaigrette - Heather Christo
I feel like I am kind of obsessed with big insane salads lately- like check this, this and this out. It’s what I want at every meal (well, huge superfood salads and then also like a whole cake topped with caramel, cookies and chocolate truffles- but that’s a whole other story). But I do have …
Kitchen Sink Sunflower Salad - Pinch of Yum
Kitchen Sink Sunflower Salad - featuring a veggie rainbow of brussels sprouts, sweet potato, beans, cucumber, and kale, and then drenched in this creamy, clean-eating sunflower dressing! YUM.
Lemon & Herb Roasted Olives
Tart, tangy and briny, this easy-to-prepare antipasto brings the bold bright flavors of the Mediterranean together in one colorful creation.
NYT Cooking: In this sweet and spicy stir-fry, black pepper, honey and rice vinegar help accentuate turmeric’s delightfully earthy qualities. Thinly sliced asparagus doesn’t need much time to cook, but feel free to swap with any other vegetables that cook in just a few minutes, like thinly sliced green beans, frozen peas or baby spinach. Serve this with rice or rice vermicelli noodles, or tuck it into a let...
Torn Olives with Almonds, Celery & Parmesan - Cookie and Kate
This fun Mediterranean appetizer features briny green olives, crumbled Parmesan, crisp celery, and toasted almonds. Recipe yields about 2 cups, enough to serve 4 to 6.
Silky Sweet Potatoes with Cucumber Tahini Ranch, Green Veg and Chickpeas - Golubka Kitchen
This vibrant meal of silky sweet potatoes, green veg, crispy chickpeas, and irresistable cucumber tahini ranch comes together quickly in the steamer.
Winter Retreat Blood Orange Kale Salad | Garden in the Kitchen
Winter retreat BLOOD ORANGE AND KALE SALAD with superfood ingredients that will nourish you from the inside out!
Triple Berry Spinach Salad with Candied Pecans | Chelsea's Messy Apron
The BEST sweet lemon poppyseed dressing (no mayo), easy candied pecans, and fresh berries over a bed of spinach. Delicious and easy berry salad!
GREEK BAKED FISH | the hungry bluebird
Simple take on Greek Church luncheon's baked white fish ~ this is how to make one piece, can adjust to how many pieces you want to make. Using frozen Swai, it's a quick, easy and economical weeknight dinner.