Herb and Garlic Oil
Making herb and garlic oil is a quick and easy way to preserve and cook with home-grown garlic.
Lemon Garlic Salt - The Creekside Cook
Easy to throw together, and keeps the great flavor for months: Lemon Garlic Salt - The Creekside Cook
How to Make Infused Oils
Learn how to make herb-infused oil as a versatile cooking or dipping oil.You can create delicious and flavorful infused oil at home with these steps.
DIY Infused Olive Oils
Homemade Herbed Garlic Salt with Lemon
This beautiful homemade seasoning salt is overflowing with fresh herbs, flavorful garlic, and zesty lemon peel. You can use this homemade seasoning salt in so many delicious ways, or give it away as a lovely food gift. Sprinkle it over vegetables or chicken to be roasted, or season pan fried salmon with it, for example.
Handmade Gifts: Rosemary Infused Olive Oil - Pepper Design Blog
Update: this project has done very well on pinterest and as such a ton of folks are putting it to good use! If you are worried about mold, please read thro
RAVISHING Rosemary-Infused Garlic Confit (AIP) - joannafrankham.com
This recipe is AIP friendly
How to Make Garlic Confit and Homemade Garlic Oil
How to Make Garlic Confit and Homemade Garlic Oil. This delicious kitchen staple will take your dishes to the next level! Use the confit garlic cloves Since the garlic cloves are already cooked and soft, you can mash the garlic cloves on top of bread for a delicious spread or garlic bread, or even add them to dips, sauces, spreads, or roasted vegetables! Use the garlic oil for vinaigrettes, drizzling, or in numerous ways. Homemade Garlic Confit and Infused Oils should be stored in the…
Rosemary and Lemon Infused Olive Oil | Garden in the Kitchen
Learn how to make and authentic Rosemary and Lemon Infused Olive Oil. Perfect for gifting and to flavor all your recipes!
Garlic Confit Recipe
This garlic confit recipe, made with garlic and olive oil, turns out exceptionally tender cloves of garlicky goodness. From Alain Ducasse.
KITCHEN TIP: Infusing Olive Oil
This is the first of hopefully many kitchen tips I’m going to start offering on this site. Many of these are a result my “MacGyver” attempts of making-do in a less-than-desirable…