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15 Ways to Have the Perfect Eyebrows [ Eyebrow Tutorials for Beginners ] - Pretty Designs

It’s hard for you to paint nice eyebrows? You are a beginner for makeup and don’t know how to have perfect eyebrows? You are lucky to find out practical ways to have the solutions. Prettydesigns continues to bring you some tricks to wear pretty makeup looks. Actually, it will become easy after you practice many[Read the Rest]

Rafael Covarrubias, Oakville, Canada, North America Region – “Mole Negro spiced muscovy duck, preserved prune, and winter roots”
North America RegionsSouth East EuropeMuscovy DuckFish Sauce

S.Pellegrino Young Chef 2020 Recap | S.Pellegrino Young Chef 2019-2020

Rafael Covarrubias, Oakville, Canada, North America Region – “Mole Negro spiced muscovy duck, preserved prune, and winter roots”

Egor Makarov, Moscow, Russian Federation, Euro Asia Region – “Russian Seafood
South East EuropeNorth EuropeNorth America RegionsMuscovy Duck

S.Pellegrino Young Chef 2020 Recap | S.Pellegrino Young Chef 2019-2020

Egor Makarov, Moscow, Russian Federation, Euro Asia Region – “Russian Seafood

Albert Manso Miras, Barcelona, Spain, Iberian & Mediterranean Country – “Quail and Wine”
South East EuropeNorth EuropeNorth America RegionsMuscovy Duck

S.Pellegrino Young Chef 2020 Recap | S.Pellegrino Young Chef 2019-2020

Albert Manso Miras, Barcelona, Spain, Iberian & Mediterranean Country – “Quail and Wine”

Davide Marzullo, Como, Italy, Italy & South East Europe Region – “Aubergine in black tie”

S.Pellegrino Young Chef 2020 Recap | S.Pellegrino Young Chef 2019-2020

Davide Marzullo, Como, Italy, Italy & South East Europe Region – “Aubergine in black tie”

Evens Lopez, Monte Carlo, Monaco, North West Europe – “Homard Bleu tiède, pain de blé truffier goût marin et artichaut farci”

S.Pellegrino Young Chef 2020 Recap | S.Pellegrino Young Chef 2019-2020

Evens Lopez, Monte Carlo, Monaco, North West Europe – “Homard Bleu tiède, pain de blé truffier goût marin et artichaut farci”

Muhammad Afif Adnanta Nasution, Bali, Indonesia, Asia Region – “Smoked Java Mackerel with Batak sauce
South East EuropeNorth EuropeMuscovy DuckFish Sauce

S.Pellegrino Young Chef 2020 Recap | S.Pellegrino Young Chef 2019-2020

Muhammad Afif Adnanta Nasution, Bali, Indonesia, Asia Region – “Smoked Java Mackerel with Batak sauce

Ivan Kamenev, Moscow, Russian Federation, Euro Asia Region – “I found that in the garden

S.Pellegrino Young Chef 2020 Recap | S.Pellegrino Young Chef 2019-2020

Ivan Kamenev, Moscow, Russian Federation, Euro Asia Region – “I found that in the garden

Óscar Dayas Rodríguez, Las Palmas de Gran Canaria, Spain, Iberian & Mediterranean Region – “The transhumance from the coast, to the summit”

S.Pellegrino Young Chef 2020 Recap | S.Pellegrino Young Chef 2019-2020

Óscar Dayas Rodríguez, Las Palmas de Gran Canaria, Spain, Iberian & Mediterranean Region – “The transhumance from the coast, to the summit”

Sebastián Pinzón Giraldo, Cartagena, Colombia, Latin America Region – “Cured fish
South East EuropeNorth EuropeNorth America RegionsFish Sauce

S.Pellegrino Young Chef 2020 Recap | S.Pellegrino Young Chef 2019-2020

Sebastián Pinzón Giraldo, Cartagena, Colombia, Latin America Region – “Cured fish

Pin-Jui Su, Taipei, Taiwan, Greater China Region – “After rain”

S.Pellegrino Young Chef 2020 Recap | S.Pellegrino Young Chef 2019-2020

Pin-Jui Su, Taipei, Taiwan, Greater China Region – “After rain”

Jeremy Stephens, New Orleans, United States, North America Region – “Crawfish Boil”

S.Pellegrino Young Chef 2020 Recap | S.Pellegrino Young Chef 2019-2020

Jeremy Stephens, New Orleans, United States, North America Region – “Crawfish Boil”

Tommaso Tonioni, Rome, Italy, Italy & South East Europe Region – “Lol
South East EuropeNorth EuropeNorth America RegionsMuscovy Duck

S.Pellegrino Young Chef 2020 Recap | S.Pellegrino Young Chef 2019-2020

Tommaso Tonioni, Rome, Italy, Italy & South East Europe Region – “Lol

Jose Lorenzo Morales, Melbourne, Australia, Pacific Region – “Analogy”

S.Pellegrino Young Chef 2020 Recap | S.Pellegrino Young Chef 2019-2020

Jose Lorenzo Morales, Melbourne, Australia, Pacific Region – “Analogy”

Abraham Almazan, Puebla, Mexico, Latin America Region – “A day in the Sierra Negra”
South East EuropeNorth EuropeNorth America RegionsMuscovy Duck

S.Pellegrino Young Chef 2020 Recap | S.Pellegrino Young Chef 2019-2020

Abraham Almazan, Puebla, Mexico, Latin America Region – “A day in the Sierra Negra”

Nicolas Fagundes Galindo, Dublin, Ireland, UK & North Europe Region – “Flavors And Textures Of Palm And Ox Tongue”

S.Pellegrino Young Chef 2020 Recap | S.Pellegrino Young Chef 2019-2020

Nicolas Fagundes Galindo, Dublin, Ireland, UK & North Europe Region – “Flavors And Textures Of Palm And Ox Tongue”