Fish and seafood

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Summer pea pasta
Summer pea pasta
Summer pea pasta
a pot filled with rice and shrimp on top of a table
Prawn, fennel & rocket risotto
Prawn, fennel & rocket risotto
two hands holding food on a plate with lettuce and meatballs in it
there is a sandwich on the plate with lemon wedges and fork next to it
Seafood vol au vent
a white plate topped with meat and veggies on top of a wooden table
Hake with paprika oil potatoes
Hake with paprika oil potatoes
a skillet filled with chicken curry and pita bread
Mild hake curry with flatbreads and raita | Woolworths TASTE
Taste Mag | Mild hake curry with flatbreads and raita @ https://taste.co.za/recipes/mild-hake-curry-with-flatbreads-and-raita/
a white bowl filled with food on top of a table
Ottolenghi Test Kitchen's Roasted Hake with Fenugreek Onions
Ottolenghi Test Kitchen Roasted Hake Recipe | Extra Good Things
a pot filled with vegetables and fish on top of a table
Hake & seafood cataplana
Hake recipes
two cookbooks with the title good food's fast and fresh vegetarian
Hake & seafood cataplana
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appetizing.tv on Instagram: "An Italian family taught me. I don't cook salmon any other way!

Ingredients:
salmon: 1 kg (2 lb)
soft butter: 100 g (3.5 oz)
garlic: 20 g (0.7 oz)
black pepper: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
onion: 2 pc
mushrooms: 100 g (3.5 oz)
garlic: 15 g (0.5 oz)
cherry tomatoes: 150 g (5.3 oz)
dried tomatoes: 50 g (1.8 oz)
spinach: 100 g (3.5 oz)
cooking cream: 200 ml (6.8 fl oz)
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
lemon: 70 g (2.5 oz)
parmesan: 100 g (3.5 oz)
vegetable oil: 30 ml (1 fl oz)" Mexican Food Recipes, Salmon, Recetas, Creme, Gastronomia, Cooking Seafood, Cooking Salmon
appetizing.tv on Instagram: "An Italian family taught me. I don't cook salmon any other way! Ingredients: salmon: 1 kg (2 lb) soft butter: 100 g (3.5 oz) garlic: 20 g (0.7 oz) black pepper: 5 g (0.2 oz) salt: 5 g (0.2 oz) onion: 2 pc mushrooms: 100 g (3.5 oz) garlic: 15 g (0.5 oz) cherry tomatoes: 150 g (5.3 oz) dried tomatoes: 50 g (1.8 oz) spinach: 100 g (3.5 oz) cooking cream: 200 ml (6.8 fl oz) salt: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) lemon: 70 g (2.5 oz) parmesan: 100 g (3.5 oz) vegetable oil: 30 ml (1 fl oz)"
a bowl of pasta and bread on a table
JADE GREENHALGH | Recipes & Great Food on Instagram: "~ 1 5 ~ M I N U T E ~ N D U J A ~ K I N G ~ P R A W N ~ C A S S O U L E T ~ Serves 2 Save this one for later! We had practically nothing in for tea last night, but this dinner was out of this world tasty! Majority you could make with store cupboard ingredients but the fresh tomatoes and pepper were a beautiful addition. What’s more, it takes less than 15 minutes to a pure heavenly dish 🫶🏼 Ingredients- - 1 Red pepper, roughly sliced - 1 tbsp olive oil - 2 garlic cloves, sliced - 1 regular tomatoes, roughly sliced - 2-3 tbsp Nduja - 1/2 tsp oregano - 1 jar of possibly the best beans on the block @boldbeanco Organic white beans (canelinni) 700g with the liquid gold! - 225g king prawns - basil to garnish - garlic bread to serve - P
a person is dipping some food into a small bowl with sauce on it and garnishes around the edges
Seafood Recipes on Instagram: "Coconut Shrimp with Bang Bang Sauce 🍤🤤 🎥 by @vessys_gourmet_kitchen Follow @cuisineocn for more 🦀 Follow @cuisinetrf for more 🥩 Follow @cuisinesnt for more 🦀🥩 75% OFF all Recipe Books in our bio 🌶️ Ingredients: 1 lbs @lobsteranywhere (8-12 per lbs) black tiger shrimp (it comes de-veined) 1/2 cup unsweetened coconut flakes 1/2 cup Panko breadcrumbs 2 tbs scallions 2 tbs cilantro Lime chunks Flaky sea salt Frying oil Batter: 1 egg 1/4 cup flour 1/2 tsp baking powder 1/4 tsp garlic powder 1/4 tsp paprika 1/2 tsp salt 1/4 cup water Black pepper Bang bang sauce: 1/2 cup mayonnaise 1/3 cup sweet chili sauce 1 tbs sriracha 1 garlic clove, crushed 1 tbs lime juice Lime zest Method: 1. Rinse, pat dry and butterfly shrimp; 2. Mix
a white bowl filled with fried food and garnished with lime wedges on the side
Hot Butter Calamari Recipe
some food is sitting on a tray with sauces and garnishes in it
seafood on Instagram: "Coconut 🥥 Shrimp 🍤 with Bang Bang Sauce 🤩😋 This Coconut 🥥 Shrimp with Bang Bang Sauce needs to make it in your holiday menu! It’s absolutely delicious and quick to put together! Credits @vessys_gourmet_kitchen Ingredients: 1 lbs lobster, (8-12 per lbs) black tiger shrimp (it comes de-veined) 1/2 cup unsweetened coconut flakes 1/2 cup Panko breadcrumbs 2 tbs scallions 2 tbs cilantro Lime chunks Flaky sea salt Frying oil Batter: 1 egg 1/4 cup flour 1/2 tsp baking powder 1/4 tsp garlic powder 1/4 tsp paprika 1/2 tsp salt 1/4 cup water Black pepper Bang bang sauce: 1/2 cup mayonnaise 1/3 cup sweet chili sauce 1 tbs sriracha 1 garlic clove, crushed 1 tbs lime juice Lime zest Method: 1. Rinse, pat dry and butterfly shrimp; 2. Mix coconut flakes and Panko breadc