Mostly veg

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a pan filled with vegetables and beans on top of a white counter next to lemons
Braised Fennel, Butterbeans, Garlic & Chili Recipe | The Feedfeed
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1h 0m
sliced mushrooms and herbs in a casserole dish
fennel confit with tarragon and lemon
fennel confit recipe with tarragon and lemon
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1h 5m
a brown plate with some food on top of it
Porcini mushroom mousse with vinaigrette of purple Shiso, pickled kombu and Jerusalem artichoke
Porcini mushroom mousse with vinaigrette of purple Shiso, pickled kombu and Jerusalem artichoke - Koppert Cress
the ultimate truffle roast potatoes recipe
Ultimate truffle roast potatoes
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1h 0m
there is a bowl full of fries next to some dipping sauce
Jersey royal chips with saffron aïoli
You can tell by their name that these are no humble potatoes. Grab some while they’re in season and enjoy this fabulous Jersey royal chip recipe with saffron aïoli.
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40m
a white bowl filled with food and garnished with cilantro, sour cream and parsley
nigel slater's potatoes with spices and spinach (win his new book 'eat')
potatoes with spices & spinach by jonathan lovekin
Bon Ap’ on Instagram: "Quiche aux pommes de terre sans pâte ! 😋
#food #recette #quiche 

1 kg de pommes de terre
600 g de crème fraîche
3 oignons rouges
200 g de lardons
100 g de fromage
Oignons nouveaux

Cuisson : 20 minutes à 200°C" Pizzas, Quiche, Foods, Quiches, Cuisine, Oven
Bon Ap’ on Instagram: "Quiche aux pommes de terre sans pâte ! 😋 #food #recette #quiche 1 kg de pommes de terre 600 g de crème fraîche 3 oignons rouges 200 g de lardons 100 g de fromage Oignons nouveaux Cuisson : 20 minutes à 200°C"
fried eggplant with parmesan sprinkles in a brown bowl
Miso Butter Roasted Cabbage Wedges
Miso Butter Roasted Cabbage Wedges
Healthy | Plant Based | Recipes on Instagram: "MISO GLAZED EGGPLANT 🍆 

by @fitgreenmind

This recipe is adapted from carolinagelen and it’s one of those recipes that made me like eggplant. It’s so juicy&full of flavor😋
RECIPE (3 servings, 40min prep time):
-2 eggplants
Cut in wedges.
-4 Tbsp miso paste
-3 Tbsp maple syrup or agave syrup
-4 Tbsp (sesame) oil
-salt to taste
-1 Tbsp white wine or rice vinegar
Mix, add to the wedges and fully coat them with it.
-optional: sesame seeds.
Dip one side of the wedges in sesame and place on a baking tray.
Bake at 200C/400F for 25-30mins but flip halfway through.
Peanut sauce:
-2 Tbsp peanut butter
-1 Tbsp soy sauce
-1 Tbsp vinegar
-1 Tbsp agave or maple syrup
-optional add ins: ginger, garlic, sriracha
Mix until creamy.
Serve with the eggplant."
Healthy | Plant Based | Recipes on Instagram: "MISO GLAZED EGGPLANT 🍆 by @fitgreenmind This recipe is adapted from carolinagelen and it’s one of those recipes that made me like eggplant. It’s so juicy&full of flavor😋 RECIPE (3 servings, 40min prep time): -2 eggplants Cut in wedges. -4 Tbsp miso paste -3 Tbsp maple syrup or agave syrup -4 Tbsp (sesame) oil -salt to taste -1 Tbsp white wine or rice vinegar Mix, add to the wedges and fully coat them with it. -optional: sesame seeds. Dip one side of the wedges in sesame and place on a baking tray. Bake at 200C/400F for 25-30mins but flip halfway through. Peanut sauce: -2 Tbsp peanut butter -1 Tbsp soy sauce -1 Tbsp vinegar -1 Tbsp agave or maple syrup -optional add ins: ginger, garlic, sriracha Mix until creamy. Serve with the eggplant."
a white plate topped with food on top of a wooden table
Spanish Poor Man´s Potatoes | One of Spain´s Most Iconic Dishes
Spanish Poor Man´s Potatoes | One of Spain´s Most Iconic Dishes
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40m
a white bowl filled with salad and topped with red onion, chickpea and carrots
Tess Begg on Instagram: "Back with another nourish bowl👇🏼🤤 Crunchy chickpeas, roast pumpkin, red onion, lemon kale & pomegranate on a bed of hummus.. this tasted incredible! You all loved the previous bowl, so definitely give this one a try too. Save this post for the recipe below! Serves 2 Beans: 2 cups chickpeas, drained and rinsed Drizzle of olive oil 1 tsp garlic powder 1 tsp paprika Pinch of salt and pepper Pumpkin: 1 small whole butternut pumpkin, peeled and diced Drizzle of olive oil Pinch of salt and pepper Kale: 2 cups chopped kale 1/2 lemon, juiced 1 tsp olive oil Pinch of salt Other: 1/4 red onion, sliced 1/2 cup pomegranate Hummus dip Sesame seeds Pre-heat oven to 200c. Add the pumpkin on a lined baking tray and add the olive oil, salt, pepper. Toss to coat. Add
a casserole dish with onions and parsley in it, ready to be eaten
Buttered leeks
Buttered leeks
a sandwich with meat, cheese and vegetables on it sitting on a slate platter
Halloumi Souvlaki - Chefs Binge
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1h 15m