I am owning this long weekend. It’s like all of a sudden I decided to have a social life. Imagine that!! A couple BBQs, a birthday party, a baseball game. I even made time for exercise! Let’s put a bow on it, shall we? After all, it’s still the weekend, right? While I’m typically more restrained […]

Rachael Ray Bloody Mary Recipe & Custom Bloody Mary Bar

In this recipe round up, we’re talking Bloody Marys with a twist. From spicy to frozen to smoky, there’s one for everyone.

When it comes to choosing the perfect drink to pair with your brunch, there really are only two ways to go: either a crisp and sweet mimosa or a spicy Bloody Mary. And while the team here at Brit + Co. has been known to make some killer champagne concoctions, it seems we’re a little lacking in the area of mixing the heartier brunch bevy. We’re remedying that right now with these 10 bold Bloody Mary recipes to try. Looks like we’re going to have to call a team brunch ASAP!

We're pretty sure the concept of "brunch" was created to give people an excuse to drink a Bloody Mary before noon. READ: One Dozen Brunch Ideas For People Who Hate Eggs We also love Iron Chef Jose Garces, so when he partnered with Renaissance Hotels to create a unique Bloody Mary menu consisting of 10 globally-inspired recipes, we knew it was a match made in cocktail heaven. From Shanghai to Chicago and New York to New Orleans, each of his tangy creations captures the spirit of a city near…

A bloody Mary recipe that only 5 star restaurants know how to make! Simply Awesome!

Is there anything better than a Bloody Mary at Saturday morning brunch? After a long history of ordering fruity, champagne-based cocktails, I've officially traded in the mimosas of brunches past in favor of the complex flavors of a well-mixed Bloody...

When you make your own homemade tomato juice from scratch, you will never want

The experts at HGTV.com share a classic Bloody Mary cocktail recipe.

The origin of the Bloody Mary is somewhat disputed. One claim states that it was originally created by George Jessel around 1939. The New York Herald, (on December 2, 1939, page 9), printed what is believed to be the first reference to this drink, along with the original recipe: "George Jessel?s newest pick-me-up which is receiving attention from the town?s paragraphers is called a Bloody Mary: half tomato juice, half vodka." This recipe makes 1 gallon of Bloody Mary's, ready to pour over…

It's happy hour Friday for Seasonal Potluck! When Kelley and I decided on asparagus for the month of May, we were definitely concerned about not being able to make cocktails with a vegetable. Well, Lo

We asked the connoisseurs at BloodyBest to sort through skewers of pizza, pork belly, and grilled cheese, and power-rank Chicago's 10 most ludicrously stacked Bloody Marys.

{{MetaTags.description}}

{{MetaTags.description}}

{{MetaTags.description}}