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Candy recipes
19 Pins
2y
debralynnedward
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Debra Lynn Edwards
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Homemade Peanut Butter cups only require five ingredients and are so delicious. You can never resist the combination of peanut butter and chocolate. They are freezer friendly so you can make them ahead of time. Perfect for Christmas and the holidays. #christmas #recipe
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Learn how to temper your chocolates for your dessert decorations! It is easy, just follow the simple recipe and make it at home. You’ll have a ganache that shines, properly textured truffles, and gorgeous chocolate-dipped fruits and caramels!
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Learn how to temper your chocolates for your dessert decorations! It is easy, just follow the simple recipe and make it at home. You’ll have a ganache that shines, properly textured truffles, and gorgeous chocolate-dipped fruits and caramels!
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Learn how to temper your chocolates for your dessert decorations! It is easy, just follow the simple recipe and make it at home. You’ll have a ganache that shines, properly textured truffles, and gorgeous chocolate-dipped fruits and caramels!
Learn how to temper your chocolates for your dessert decorations! It is easy, just follow the simple recipe and make it at home. You’ll have a ganache that shines, properly textured truffles, and gorgeous chocolate-dipped fruits and caramels!
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Learn how to temper your chocolates for your dessert decorations! It is easy, just follow the simple recipe and make it at home. You’ll have a ganache that shines, properly textured truffles, and gorgeous chocolate-dipped fruits and caramels!
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Learn how to temper your chocolates for your dessert decorations! It is easy, just follow the simple recipe and make it at home. You’ll have a ganache that shines, properly textured truffles, and gorgeous chocolate-dipped fruits and caramels!
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Learn how to temper your chocolates for your dessert decorations! It is easy, just follow the simple recipe and make it at home. You’ll have a ganache that shines, properly textured truffles, and gorgeous chocolate-dipped fruits and caramels!
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Learn how to temper chocolate the easiest way using a microwave! Tempered chocolate is shiny, breaks with a clean crisp break, and is perfect for candy.
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Learn how to temper your chocolates for your dessert decorations! It is easy, just follow the simple recipe and make it at home. You’ll have a ganache that shines, properly textured truffles, and gorgeous chocolate-dipped fruits and caramels!
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Learn how to temper your chocolates for your dessert decorations! It is easy, just follow the simple recipe and make it at home. You’ll have a ganache that shines, properly textured truffles, and gorgeous chocolate-dipped fruits and caramels!
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