Whoops Y'all - a few things have changed! - G-Free Foodie
Try this beautiful and delicious gluten-free recipe for Baked Eggplant with California Figs and Leeks from KC the G-Free Foodie – it’s easy to make, healthy, tasty and impressive. What’s not to love?
Baked Figs with Goat Cheese • Happy Kitchen
Easy 15-minute Baked Figs with Goat Cheese, walnuts, honey and sage recipe. These baked figs make for an elegant savory appetizer your guests will love!
Fresh Figs with Ricotta and Honey
Indulgence rarely comes as easily as this inspired creation, keeping the attention squarely where it ought to be: figs, ricotta, pistachios, mint, and honey.
Fig and Mascarpone Tart (Honest Cooking)
This Fig and Mascarpone Tart is an elegant and delicious way to say goodbye to summer and welcome fall. Watching my figs slowly grow on my tree is excruciating. They seem to take ions to grow, and th
Honey Balsamic Roasted Figs Recipe • CiaoFlorentina
Sicilian honey roasted figs with vanilla and balsamic glaze. Perfect as a pastry filling, pizza topping or just to spoon over goat cheese or dessert.
Goat’s cheese, fig & onion tart
Fancy trying out this recipe? Find out more about it in the Great British Chefs Cookbook! In its pages you'll find a glimpse into the minds of sixty of the UK's finest chefs, who between them have provided 120 fantastic recipes to be cooked at home. Every single one of the dishes in the Great British Chefs cookbook is a testament to Britain's thriving food culture. And you can now find them all lovingly packaged into a book for you to enjoy.
Fresh Figs with Mascarpone, Honey and Pistachios
As a cook and food lover, this time of year is my absolute most favorite. And if I had to choose, my favorite late summer fruit would be figs.
Catering Inspirations- Fabulous Luxe Events to Dream up Your Own Reception Style
What a season!!!! Well, the economy is certainly on the rebound!! We are busy! September reigns again as the busiest wedding month of the year. While I have not much time to blog I have definite…
pomegranate fig lamb shanks — Cardamom and Tea
I'm not a very outdoorsy person. I spend most days writing my dissertation and putting together blog posts. Occasionally I take my laptop over to the beach, but the glare makes it hard to be productive and I usually end up going home after about an hour to get some work done. But for someon