Debbie Cordova Traicoff
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You searched for label/Cupcakes - Your Cup of Cake
Lemon Raspberry Cream: The Cakes: Lemon cake mix (I used Duncan Hines Lemon Supreme) 1 cup sour cream ½ cup water ¼ cup milk ¾ cup oil 4 eggs 1 small box instant lemon pudding mix Raspberry Cream: ½ cup butter, softened 8 oz cream cheese 1/3 cup Raspberry jam or jelly Red food dye 1 ½ -2 ½ cups powdered sugar Directions: 1. Preheat oven to 350 degrees. 2. In a large bowl, beat eggs. 3. Add oil, water, and milk and beat again. 4. Stir in sour cream and then ca
Sunflower Pond Cake: 1 box Duncan Hines Classic yellow cake mix (1 lb, 2.25 oz) prepared as directed for poundcake 2 cans (16 oz each) vanilla frosting Yellow, blue and green paste (icing) food color* 1 box (5.5 oz) Junior Mints 4 chocolate-covered mint patties (about 1-1/2 in. across) 1 chocolate-coated cookie (about 1-3/4 in. across) 1/4 cup each mini and regular brown M’s 2 boxes (3 oz each) Jell-O Berry Blue gelatin Yellow Fruit by the Foot White and red tube frosting 1 green ...
Carrot Cake (Cake Mix) Recipe - Food.com
Carrot Cake from Food.com: Very delicious, Use carrot cake mix. walnuts instead of pecans. For a 2 layer cake: filling - 2 oz softened cream cheese; 4 oz drained pineapple, 1/4 cup chopped walnuts, 2 individual vanilla pudding cups, 1 tbls of milk. Mix the cream cheese until smooth add the other ingredients until well blended. Mixture is thick but easily spreadable. 8" x 3" Wilton Pan cooked for 75 minutes at 350 (check beginning 55-60 minutes, when it pulls away from the pan, it is done.)
Diary of Regular Moms
Ingredients 1 box (18.5 Ounce) German Chocolate Cake Mix (I Used Duncan Hines) 1 cup Finely Chopped Pecans ⅓ cups Evaporated Milk ½ cups Evaporated Milk (additional) ½ cups Butter, Melted 60 whole Caramels, Unwrapped ⅓ cups Semi-Sweet Chocolate Chips ¼ cups Powdered Sugar Preparation Instructions Preheat oven to 350 degrees. In a large bowl, mix together cake mix, chopped pecans, 1/3 cup evaporated milk, and melted butter. Stir together until totally combined. Mixture will be ve
Snickerdoole Cupcakes! :) Recipie: •1 package Duncan Hines white cake mix •1 cup 2% milk •1 stick of butter, melted •3 large eggs •1 teaspoon vanilla extract •1 tablespoon ground cinnamon ~Frosing: •1 stick butter •3 3/4 cup confectioners sugar •3-4 Tablespoons milk •1 teaspoon vanilla extract •1 Tablespoon ground cinnamon
For a Beach Themed bridal shower. I used two 8" round cake pans and baked the Classic White Duncan Hines Cake mix. I layered them after using a knife to level each cake. In between the layers I used a generous amount of the Wilton Buttercream Icing recipe. Then I iced the cake smooth. I used teal coloring here. Graham cracker crumbs made perfect sand, with a bit of sparkly sprinkles. The final touch was the candy seashells. I used Wilton's candy melts and a candy mold.
Pineapple Upside-Down Cupcakes Recipe - Food.com
Pineapple Upside-Down Cupcakes from Food.com: Taken from the Duncan Hines website (credited to Stacy3099), these were a hit at our Thanksgiving gathering. Be forewarned; this made 24 regular sized cupcakes AND 12 mini cupcakes (<---the minis were ONLY batter: no pineapple, cherry, butter or brown sugar.) Mine baked for about 25 minutes, as I preheated the oven to 350, then dropped it to 325 after putting them in the oven! Enjoy!
Recipes | Duncan HinesⓇ
*1pkg Duncan Hines Moist Deluxe Classic Yellow Cake Mix. *1 (3.4 oz) pkg butterscotch instant pudding and pie filling * 3 lg eggs * 1/3 cup vegetable oil *1 cup butterscotch chips * 1 cup of chopped pecans preheat 325 grease 13x9 pan mix all ingrediants and top with pecans and chips. bake 45-50mins or until toothpic comes out clean