Fluffy Japanese Soufflé Pancakes
Treat yourself to Fluffy Japanese Soufflé Pancakes! 🥞✨ Indulge in the airy, cloud-like texture of these pancakes, perfectly balanced with a hint of sweetness. Made with simple ingredients and cooked to fluffy perfection, they're sure to elevate your breakfast experience. Start your day right with these delightful pancakes! #JapanesePancakes #SoufflePancakes #FluffyBreakfast #DeliciousTreats #MorningIndulgence
Arakas Latheros – Naturally Vegan Greek Peas and Potato Stew
Greek cuisine is a celebration of fresh, simple wholesome ingredients, and bold, Mediterranean flavors. Among the many dishes that capture the essence of Greece is Arakas Latheros, a comforting and flavorful stew of peas and potatoes simmered in a tomato-based sauce and seasoned with lots of fresh dill.
Broccoli Pasta (#1 most visited pasta recipe on our website) ⭐️ Get Recipe: https://theplantbasedschool.com/broccoli-pasta/ This broccoli pasta recipe is excellent for a last-minute dinner. Kids and picky adults will love it—it was one of Nico's favorite pasta dishes growing up. The recipe takes inspiration from Italian cuisine, and it’s especially popular in the south in and around the Apulia region. You’ll love this recipe’s simplicity, delicious taste, creamy texture, and wholesome ing...
easy cabbage and eggs recipe
Fried cabbage and eggs is a simple and delicious dish that is easy to make and can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover cabbage and add some protein to your meal. To make fried cabbage and eggs, start by slicing or shredding a head of cabbage. Heat some oil in a large skillet and add the cabbage, stirring occasionally until it starts to soften and brown. Season the cabbage with salt, pepper, and any other spices or herbs you like.
Baked Greek Lentil Meatballs with tatziki
30min · 2 servings Vegetarian meatballs full of fresh greek flavors like parsley, mint and lemon. Tap “make it” to see the full recipe

Kristi - Avocado Skillet
Hello friends! Follow me well to know more interesting things about vegetarian cuisine ❤️❤️
HOMEMADE TORTILLA 🫓 By @fitgreenmind Making tortillas at home is super easy and in my opinion it tastes much better than the store bought ones. 😋 Much love Maya ✨ RECIPE (8 small tortillas or 16 tacos, 40min prep time) -1 1/2 cup (200g) flour -1/2 Tsp salt -1/2 Tsp baking powder Mix -1/2 cup (125ml) warm water -3-4 Tbsp oil Mix then knead for a few minutes. Shape in 8 or 16 balls and let them rest for 15mins. Roll them out thinly and fry on high heat for 45sec each side. Store in a kitchen tow
шоколадный торт
Бисквит (стакан 300мл; d формы 20,5 см) : Яица 5 штук Сахар 3 стакана Мука 3 стакана Какао хорошии 1 стакан Сода 1 ч.л. Разрыхлитель 1 ст.л. Молоко 1,5 стакана Теплая вода 1,5 стакана Уксус яблочныи 2 ст.л. Масло растительное 0,5 стакана Ванилин или ваниль Щепотка соли Соединяем все сухие ингредиенты! Просеите муку, разрыхлитель, соду и какао, добавьте сахар и еще раз перемешаите) Соединяем все жидкие ингредиенты! Смешиваем все венчиком разливаем по формам и выпекаем при температуре 150С примерно 1,5 часа. Остудите бисквиты на решетке, замотаите в пленку и в холодильник на ночь. Разрежьте их на слои по 1 см. Крем: Шоколад 40% какао 1 кг. Сливки 33% 700 мл. Сливочное масло 50 гр. Залеите шоколад очень горячими сливками, подождите 3 минуты и перемешиваи
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