These Quickles are a quick pickled cucumber and onion mixture that are perfect for a low calorie, refreshing snack!
My Mama Fayes Old Fashioned Chow Chow
Take a step back in time with this Old Fashioned Chow Chow. This is a larger recipe designed for storing in jars. It's an easy vintage recipe that reminds you of simpler times. Try with Crowder peas, Blackeye peas, or Purple Hull peas with Cornbread, Holy Moly, don't get much better, just saying.
Crispy Sweet Bread and Butter Pickles | One Hot Oven
Crispy, crunchy bread and butter pickles are a cinch to make and this small recipe makes two jars. You will never buy store bought pickles again.
Bread and Butter Pickles / The Grateful Girl Cooks!
Learn how to make traditional Bread and Butter Pickles, (topping for burgers, sandwiches or just for snacking), and can the jars for long term storage!
Boiled or sauteed shrimp, layered with paper thin strips of lemon, red onion, bell pepper, jalapeno, and garlic, whole bay leaves and dressed with a vinaigrette. Shown here on a slice of toasted bread.
I feel like every time I go out back, there are more jalapeños popping up in my garden. They are going crazy right now and there are a ton of new buds forming as well. They have different heats at different stages and our favorite right now is when it’s transitioning from green to red. That almost purplish-brown color is so flavorful, and packs a little kick. With all the peppers, I thought these Candied Jalapeños would be the perfect canning project. The combination of sweetness and heat…
My Version of Rainbow Cowboy Candied Peppers Use same recipe for regular Cowboy Candy with Jalapenos Yields approximately 6 pint jars or 12 half pints, more or less. 5 to 6 pounds more or less of Firm, Fresh Peppers, Washed and Sliced (I used a mix of Hot Banana Peppers, Jalapeno Peppers, a few Chilaca Peppers and a few Serano Peppers.) 2 cups Cider Vinegar 6 cups White Granulated Sugar ½ teaspoons Turmeric ½ teaspoons Celery Seed 1 tsp of Mustard Seed (Use 2 if you like it) 3 teaspoons…
Authentic Amish Refrigerator Pickles
INGREDIENTS 6 c cucumbers, sliced 1 c green pepper, sliced 1 c onion, sliced Liquid: 1 c cider vinegar 2 c white sugar 1 tsp celelry seed 2 ...
Chow Chow an American Condiment That is Sometimes Forgotten
No need to get out your canning supplies, learn how to make this quick chow chow relish that tastes exactly like Grandma's.
Chow Chow (Old Fashioned)
You will need 1 small cabbage, chopped 6 to 8 green or red tomatoes, chopped 6 medium bell peppers, chopped 6 large onions, chopped 2 hot pe...
Squash Relish from Your Garden Squash
Making squash relish out of your abundant squash harvest is a great way to use it up quickly and efficiently. This relish also makes a great Christmas gift.