This used to be made with the pigs head when I was a young child and lived on a farm. I remember all the neighboring farm wives would get together and bring their pig’s head and make this. I think back and wonder what today’s kids would think if they saw those heads all lined up on the table waiting to be boiled, lol. I now make it with pork hocks as I now live in the city and pigs’ heads are not readily available. To have a round loaf, press mixture into an empty can and allow it to cool com...
