iced chai tea latte
Pumpkin Chai Latte (paleo, vegan options) - Texanerin Baking
Pumpkin Chai: 1/4 cup + 1 tablespoon (75 grams) pumpkin puree 2 tablespoons maple syrup 1 1/2 teaspoons vanilla 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon allspice 1/8 teaspoon ginger 2 cups milk of your choosing 2 bags of black tea
A subtly sweet iced latte topped with silky vanilla cream. Iced Caramel Latte Recipe: Add caramel sauce, brown sugar and brewed espresso to a large glass. Mix together until combined, then add ice. Slowly top off with about ½ cup of the vanilla cream. Serve and enjoy! Visit 1912 Pike for the full recipe.