A pretty tasty combination makes a pretty and easy fruit treat! Use Light Cocoa Candy Melts® Candy and the Jewelry Fondant and Gum Paste Mold as your candy mold for these special-occasion Chocolate Covered Cherries.
"Strawberry-mascarpone" with chocolate flowers/ и снова "Клубника-маскарпоне" с монохромным цветником
«Caramelia chocolate, coconut, mango/orange cake..... Think Pastry by Michel Willaume»
New driftwood beauties in the garden today. http://shop.rogersgardens.com/browse.cfm/living-arrangements/2,234.html