Fudgiest Halloween Ghost Brownies #easyrecipe
Ingredients For the brownie batter: 170g unsalted butter, melted & cooled 150g caster sugar/ granulated sugar 100g light brown sugar 2 large eggs 125g dark chocolate 100g plain flour 30g cocoa powder 1tsp salt For the topping: 150g dark chocolate 150g double cream 30g melted white chocolate Melted dark chocolate Sprinkles
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