Pumpkin, Spinach & Feta Fritatta Gluten Free | Dairy-free | Paleo | Recipe | Quiche
How to use aquafaba guide in cooking and baking #infographic
lebanese pumpkin (butternut squash) hummus. Tahini, garlic, parsley, sesame seeds, lemon juice
Glass jars on shelves, beautiful rustic wooden floor and dreamy kitchen. This shows the perfect way to organise ingredients in a beautiful way!
Roasted garlic, pumpkin & carrot hummus a healthy and tasty vegan dip. Vegetarian | Gluten Free | Dairy-free | Paleo | Recipe | Breakfast | Healthy
Apricot and Coconut Oat Bars - DeliciouslyElla
Basil is a mere garnish in this nutty, cheesy, peak-season walnut tomato pesto sauce.
This raw tomato sauce gets texture from zucchini and body from toasted nuts that are blended into the base. You can sub almonds for hazelnuts.
This paleo vegan zucchini bread recipe is made with gluten-free almond flour, natural sweeteners and a flax egg. A perfect healthy breakfast!