Pork Katsu **""

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

Gyudon (Japanese Beef & Rice Bowls), by thewoksoflife.com

お約束の半熟卵と大根も一緒に

Instant Pot Korean Beef is tender, flavorful Korean beef made in a pressure cooker. Recipe includes explanation of gochujang and gochujang substitution.

Japanese spring onion pancake or sometimes called chinese scallion pancake is one of my favourite savoury pancake. The secret recipe making a crispy and delicious spring onion pancake is made a papaer thin dough and applied a generous amount of oil before folded and rplled the pancake. Oil keeps each layer of rolled dough…

Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!

Golden crispy shrimp and vegetable tempura served over steamed rice and drizzled with tentsuyu, this Tendon or Tempura Donburi (Rice Bowl) recipe makes a special weekend dinner for your loved ones! Enjoy them piping hot with a bowl of miso soup and refreshing salad.

Hailing from Osaka, Okonomiyaki is a delicious Japanese savory pancake made with flour, eggs, cabbage, and protein, and topped with a variety of condiments.

Hi guys, today I’m going to share very classic Japanese donburi recipe, Oyakodon. Donburi means rice bowl dish in Japanese and they have so many different types of donburi. Oyakodon…

These Japanese style pork cutlets come together in just 20 minutes, or less!

Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. So tasty.

Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at home, with minimal ingredients, in about 20 minutes. With the intense heat we've been getting on the Peninsula, and my equally intense schedule lately, this kind of quick and easy one-pot rice bowl has been a huge time-saver for me in the kitchen.

Chicken Karaage is a popular Japanese style fried chicken recipe. The chicken pieces are coated in batter and deep fried making it crunchy and delicious.

Since we're now officially deep into winter, I'd like to re-share a recipe for Japanese pork belly, or buta no kakuni. Really, there are few things that are better on a cold day than a bubbling pot of braised pork belly and its aroma of of ginger, scallions, star anise, and sweetened soy sauce alt

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

This chashu pork (pork belly braised in soy sauce, sake, and mirin) is the perfectly tender addition to your next bowl of ramen.