food inspo

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Angela • Boston Eats on Instagram: "Happy #NATIONALPASTADAY 🍝 Starting off today’s posts with an extra cheesy Mac & Cheese with Wheel Pasta •recipe on highlights• #thesecarbsdontcount"
Chocolate Peanut Butter Cheesecake Bars {The BEST No-Bake Peanut Butter Cheesecake recipe!}
Garlic Shrimp Pasta
1 lb medium shrimp, deveined and tails removed 1 lb spaghetti noodles (more or less, depending on family size) 6 -8 garlic cloves, according to personal taste, minced 1/4 cup butter olive oil (3 drizzles) italian seasoning fresh ground pepper red pepper flakes salt herbs (according to taste) 1 Boil pasta in water till tender, save 1 cup of pasta water for use later. I always put some oil, salt, and fresh herbs in with my pasta when I boil it. Drain and set aside when done. 2 While pasta is boiling, wash shrimp. 3 Melt butter over medium heat. Add shrimp. 4 Let cook till a little pink and starting to curl. Then add garlic. 5 Cook 5-7 min., add oil. Continue to stir till shrimp is pink and curled. 6 Add pasta to skillet. Add seasonings. Add just enough saved pasta wate