Sheep cheese

Collection by David Vavra

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David Vavra
Roquefort - The cheese is white, tangy, crumbly and slightly moist, with distinctive veins of green mold, made from sheep milk - France. Fromage Cheese, Fromage Aop, Queso Manchego, French Cheese, Artisan Cheese, Best Cheese, Cheese Lover, Homemade Cheese, Cheese Platters

Hamburger du Larzac

Ne faites pas la tête, il faut bien retourner travailler ! Eh oui, cest la rentrée et le train-train va vite reprendre le pas après ces quelques semaines de vacances. Heureusement,

Manchego - Spain, comes from Machega sheep. Buttery yet zesty w/ sheep's milk quality. Manchego Curado is smooth easy-eating for , sandwiches or salads. Manchego Viejo, is more intense and best served w/ olives, quinces and tied together w/ bread. Charcuterie, Wine Recipes, Gourmet Recipes, Spanish Cheese, Spanish Food, Queso Manchego, Manchego Cheese Recipes, Sheep Cheese, Fromage Cheese

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Manchego - Spain, comes from Machega sheep. Buttery yet zesty w/ sheep's milk quality. Manchego Curado is smooth easy-eating for , sandwiches or salads. Manchego Viejo, is more intense and best served w/ olives, quinces and tied together w/ bread.

Brin d& Cheese. Brin d'Amour Cheese - a French raw sheep's milk cheese from Corsica encrusted with rosemary thyme savory coriander & juniper berries Kinds Of Cheese, Milk And Cheese, Wine Cheese, Antipasto, Fromage Cheese, Queso Cheese, Milk Recipes, Cheese Recipes, Sheep Cheese

Brin d’Amour Cheese

Brin d’Amour Cheese - food photography by Paul S. Bartholomew

Ossau Iraty from French Basque Country, Grapes And Cheese, Milk And Cheese, Wine Cheese, Gourmet Cheese, Fromage Cheese, Queso Cheese, Cheese Toast, Gouda, Epoisses

Ossau Iraty. Great sheep milk cheese from France. Reminds me of Manchego.

Queso de La Serena - Spanish cheese made from Merino sheep's milk Fromage Cheese, Queso Cheese, Wine Cheese, Spanish Cheese, Spanish Food, Cheese Recipes, Gourmet Recipes, Charcuterie, Sheep Cheese

Quesos de La Serena, desde Extremadura con todo el sabor de un queso tradicional espa�ol

Quesos de La Serena, desde Extremadura con todo el sabor de un queso tradicional espa�ol Revista Publispain

Lavort, sheep's milk from Auvergne,France. Cheese Shop, Cheese Lover, Fromage Cheese, Queso Cheese, Wine Cheese, Oscar Wilde, Charcuterie, Epoisses, Kochen

Les fromages à déguster en juin

Lavort, sheep's milk from Auvergne,France.

Pecorino Foglie di Noce- Firm Sheep's cheese from Italy. (old world cheese class Fromage Cheese, Queso Cheese, Wine Cheese, Milk Recipes, Cheese Recipes, Snack Recipes, Cheese Cave, Charcuterie, Sheep Cheese

Pecornio Foglie di Noce is a pressed sheep's milk cheese from Tuscany. While aging, the wheels are wrapped in walnut leaves and rubbed daily with olive oil, imparting a tremendously satisfying flavor and hint of black walnut. Hearty and rustic, Pecorino Foglie di Noce is visually striking, versatile, and absolutely delicious. Pair this cheese with crisp, dry Italian white wines, Sauvignon Blancs, or light to medium-bodied reds.

La Serena is a sheep's milk cheese Kinds Of Cheese, Milk And Cheese, Best Cheese, Wine Cheese, Fromage Cheese, Cheese Fruit, No Dairy Recipes, Snack Recipes, Sheep Cheese

La Serena is a sheep's milk cheese hailing from the Extremadura region of Spain and has been name-protected with DO status since 1992. Serena is rich and creamy and combines a gentle bitterness that is balanced with an earthy, pungent flavor. As the cheese ages, its rind becomes leathery and the interior ripens to a soft, smooth, spreadable paste. Like many Spanish and Portuguese cheeses, Serena is a terrific party cheese and can be served by the wheel with a hole cut in the top and crusty…

Brebis D'Argental - Sheep's milk from the Rhône-Alpes. Strong grassy flavor but very creamy and rich. Kind of tasted like very soured buttermilk. Fromage Cheese, Queso Cheese, Kinds Of Cheese, Milk And Cheese, Cheese Cave, Sheep Cheese, French Cheese, Artisan Cheese, Cream Cheese Recipes

Brebis D'Argental - Sheep's milk from the Rhône-Alpes. (7/18/13) Strong grassy flavor but very creamy and rich. Kind of tasted like very soured buttermilk. Recommended but not a favorite.

Fium'Orbu Corsica This rare, washed sheep from Corsica is a real treat. The power of sheep's milk coupled with a strong washed rind means a rich, fatty paste that's also super stank. It's like eating rancid bacon fat and mayo, and loving it. Fromage Cheese, Queso Cheese, Creamy Cheese, Wine Cheese, Cheese Shop, Cheese Lover, Cheese List, Sheep Cheese, Types Of Cheese

The Fifty Best Cheese

The Fifty Best Cheese, Guide to fine living for those with epicurean taste

Etorki is the leading Basque cheese in America, made with only the finest-quality sheep’s milk. Butter Cheese, Milk And Cheese, Wine Cheese, Fromage Cheese, Queso Cheese, Charcuterie, Basque Food, My Favorite Food, Favorite Recipes

Etorki, which means "origin" in Basque, is a pasteurized sheep's milk cheese. The texture of Etorki is smooth, supple and velvety. The color of the interior paste is a gentle, golden, ivory and there are occasional holes or slits. Aromas are earthy and sweet. Flavors are rich and sweet with notes of hazelnut and caramel, and the cheese is voluptuous on the tongue.

How to Make Cheese with Sheep’s Milk – 3 Pecorino Cheese recipes Goat Milk Recipes, Cheese Recipes, Dairy Recipes, Pecorino Cheese, Goat Cheese, Antipasto, How To Make Cheese, Making Cheese, Cheese Cave

How to Make Cheese with Sheep’s Milk – 3 Pecorino Cheese recipes

These recipes were learned from an Sardenian/Italian cheesemaker with years of expertise (I farm in the heel of the boot of Italy). So much of cheesemaking is about “feel” and subtleties, but here …

P'tit Basque by Gourmet-Food Basque Food, Sheep Cheese, Baked Fish Fillet, Queso Cheese, Sweet Potato Chili, Milk And Cheese, Food Staples, Fries In The Oven, Dessert For Dinner

P'tit Basque Cheese

Buy P'tit Basque Cheese - P'tit Basque is a French sheep's milk cheese that has been around for only a little longer than 10 years; since 1997. P'tit...

Kasseri a Greek cheese made from unpasteurized sheep milk. Butter Cheese, Milk And Cheese, Wine Cheese, Turkish Cheese, Greek Cheese, Milk Allergy, Queso Cheese, Cheese Tasting, Cooking Temperatures

Kasseri - Cheese.com

Kasseri is a traditional, Greek-Turkish cheese made from unpasteurised sheep milk with no more than 20% goat’s milk mixed in. It is a springy-textured, white crust, stringy cheese belonging to the pasta filata family like Provolone or Muenster. To obtain the correct texture and flavour, the cheese needs to be matured for a minimum of four months. It is used as a substitute to the famous mozzarella by many American consumers. The cheese also competes against another famous Greek cheese; Feta…

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