Vegan Recipes - Healthy Eating Jo - The Healthy Plant Based Foodie
Healthy, plantbased and refined sugarfree versions of your favourite treats. Vegan recipes, Meal Prep, Raw Desserts, Pancakes and much more - healthyeatingjo
Vegan peanut butter pie healthy - The Conscious Plant Kitchen
Vegan peanut butter pie is a healthy peanut butter pie with coconut milk. A gluten-free, grain-free chocolate almond crust with chia peanut butter filling.
Easy Vegan Cheesecake | Minimalist Baker Recipes
7-ingredient vegan, gluten-free cheesecakes that are creamy, slightly tart, perfectly sweet, and 100% irresistible. Better than real cheesecake and the perfect healthy, simple dessert to feed a crowd (or just you).
The BEST Healthy Vegan Lemon Curd Recipe | Sugar Free, Low Carb
This Healthy Vegan Lemon Curd Recipe is creamy, sweet, tart, and delicious. You'd never know it's sugar free, low carb, gluten free, dairy free, and vegan!
Vegan Coconut Cream Cupcakes - Crumbs & Caramel
Moist little coconut cakes are filled with a creamy coconut custard, topped with a fluffy coconut frosting...and topped with flakes of toasted coconut. Now while that's a lot of coconut name calling, these sweet treats are delicately flavored and totally indulgent!
Vegan Salted Caramel Cupcakes Recipe | Tesco Real Food
Fluffy icing, tender sponge and a hidden centre of oozing caramel, this vegan salted caramel cupcakes recipe has it all
Blackberry Beet Bliss Balls
Need a real kickass bliss ball recipe? These are gluten, nut and oil-free, raw, vegan (they are also very healthy and so darn easy to make) with just a bit of an earthy flavor from the beet, but truly delicious! I’m literally obsessed with them at the moment. Full of delicious, nourishing and wholesome ingredients. This recipe using leftover pulp from juicing – Bonus!! If you love beets, you will love this Blackberry Beet Bliss Balls. These delicious balls are perfect for a little afternoon…
Homemade Vegan Peanut Butter Frosting - JoyFoodSunshine
Super easy, crazy delicious homemade vegan peanut butter frosting. In this recipe, coconut oil and peanut butter join forces to make the most incredible dairy-free frosting ever! Serve it on top of brownies, use it to frost a cake, or eat it with a spoon! Dairy-free, gluten-free vegan!
Savory Herb Shortbread (and Party Printables!)
Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea.
Butterfly Pea Flower Lime Tart
A slice of this refreshingly sweet and tangy tart will leave your eyes and taste buds in awe! The stunning color of this Lime Custard Tart with a Sweet Butterfly Pea Jelly "blue" us away! Infused Suncore Foods® Superbloom Butterfly Pea Flowers in the jelly and created this breathtaking blue hue. This blue-tiful treat will surely "blue" your friends and family away! Recipe and photo by our brand ambassador Mei Yee. Check out her Instagram @nm_meiyee for more magnificent recipes!
Gluten-Free Pear Custard Tart + Mulled Wine Poached Pears
With a cocoa almond crust, vanilla crème fraîche custard, and mulled wine poached pears, this gluten free pear custard tart makes a festive holiday dessert.
Lemon Lavender Tart
This refreshing, Summery tart is as stunning as it is delicious. Naturally dairy-free and gluten-free, this tart recipe features a creamy cashew base filling and almond pulp no-bake crust. Top with fresh lemon and serve all Summer long! Serves: 1 tart 8-10 slicesPrep time: 25 minutesResting time: 5 hours Ingredients Ra
Pear Hazelnut Tart (vegan & grain-free) - Nirvana Cakery
Pear Hazelnut Tart Recipe. A lovely wholesome vegan grain-free tart with roasted hazelnut crust filled with delicious spiced pear and coconut cream.
This gluten-free and dairy-free Peach Tart is the perfect summer dessert for any occasion. Top with fresh peaches and enjoy this refreshing treat all season long! Servings: 10-12 slicesPrep time: 30 minutesCook time: 20 minutesAdditional time: 2 hours Ingredients Crust 1 cup gluten-free oat flour ½ cup almond pulp, pre