Because we have blueberries coming out of our ears right now. Because we've pretty much been eating caprese non-stop since the first tomatoes showed up at the market, and the blueberries seemed like a logical addition (I mean, we've done a peach caprese before, and if that worked so well, why not other fruit too?) Because this blog is seriously lacking in the red-white-and-blue food department (said blueberry surplus has the blue food covered, for sure, but that's the extent of it). Just igno...
