Emelie Busig Kastberg

Emelie Busig Kastberg

Emelie Busig Kastberg
Viac nápadov od Emelie Busig
Love this mirror... need to find it!

Love this mirror... need to find it!

hoping that the uni. will let me do this to my dorm room, would be so cute and takes up next to no space :)

hoping that the uni. will let me do this to my dorm room, would be so cute and takes up next to no space :)

See more interior design inspiration on the Homepolish Magazine.

See more interior design inspiration on the Homepolish Magazine.

Inredning

Inredning

Veggie Wedges 4 Ways

Veggie Wedges 4 Ways

Hur gott???

Hur gott???

Chickpea Avocado Feta Salad-you only need 5 ingredients and 5 minutes to make this easy, fresh, and delicious salad. It is great for lunch, dinner, or taking to potlucks, barbecues, and picnics! Everyone loves this gluten-free and vegetarian salad.

Chickpea Avocado Feta Salad-you only need 5 ingredients and 5 minutes to make this easy, fresh, and delicious salad. It is great for lunch, dinner, or taking to potlucks, barbecues, and picnics! Everyone loves this gluten-free and vegetarian salad.

Greek Pasta Salad - rotini pasta, tomatoes, cucumber, olives, and feta cheese in a delicious greek dressing! This will be your new go-to pasta salad!!

Greek Pasta Salad - rotini pasta, tomatoes, cucumber, olives, and feta cheese in a delicious greek dressing! This will be your new go-to pasta salad!!

Broccoli Cheddar Baked Potatoes are an easy vegetarian dinner that uses simple ingredients to make a filling and flavorful meal. BudgetBytes.com

Broccoli Cheddar Baked Potatoes are an easy vegetarian dinner that uses simple ingredients to make a filling and flavorful meal. BudgetBytes.com

Vegetarian pasta fagioli is a simple, rustic Italian bean and pasta soup that’s extremely easy to make and can be on the table in just about 30 minutes. What’s fabulous about pasta e fagioli is that it’s like two recipes in one – add a bit more stock for a soup and a bit less for a pasta dish! Vegetarian / vegan.

Vegetarian pasta fagioli is a simple, rustic Italian bean and pasta soup that’s extremely easy to make and can be on the table in just about 30 minutes. What’s fabulous about pasta e fagioli is that it’s like two recipes in one – add a bit more stock for a soup and a bit less for a pasta dish! Vegetarian / vegan.