Pork Rillettes Recipe
Rillettes is a rustic pâté made from meat that's been poached in its own fat, then shredded and stored in some of that fat. Inspired by a dish at Fort Defiance, a bar in Brooklyn, New York, writer Oliver Strand makes pork rillettes in a slow cooker; the recipe works equally well prepared on the stovetop over low heat. The quick pickle of dried apricots is an ingenious sweet-tart accompaniment to the rich meat.Plus: F&W's Pork Cooking Guide More Pork Recipes
Smoked Salmon Rillettes
The best Smoked Salmon Rillettes recipe you will ever find. Welcome to RecipesPlus, your premier destination for delicious and dreamy food inspiration.
Fish on Friday, Fresh Figs and a Recipe for Potted Crab - Crab Rillettes
A cheat's version of potted crab or crab rillettes; crab meat is bound in a light tangy sauce with spices and herbs, and then sealed with butter. Serve as a starter with salad garnish and toast, or as part of a light lunch with baguette and large mixed salad. Also makes a lovely sandwich filling. Fresh crab is best, but you can use frozen or tinned crab meat of necessary.
How to Preserve Crockpot Pork Rillettes in Lard - Reformation Acres
This is a delicious recipe for how to make french pork rillettes in a crockpot and preserve them in lard! You can easily double or even triple this recipe!