Orange Chicken Meatballs
You're going to love these tender and flavorful orange chicken meatballs! They're everything you love about orange chicken but quicker, easier and a whole lot healthier!
Little Meat and Potato Pie
I love making pies. When I was little, I remember being in the kitchen with my grandmother and watch her make pies on different occasions. The sight of her making the pie crust from scratch with he…
Homemade Puff Pastry Dough- Complete Step-by-Step Tutorial - Mama's Real Meals
So many people think they can’t make puff pastry. But I’m going to show you today with this full blown out step…
Easy Mince Pies - aninas recipes
These Easy Mince Pies consists of a mouthwatering savory mince and potato filling, with garlic, chilli and herbs. Once you have your mince done, simply use store bought puff pastry to line your muffin tin, fill it up with mince and top it with more pastry to bake it in the oven until golden.
Meatless Monday – Pumpkin, Sage and Feta Mini Frittatas
Makes 12 mini frittatas Even when I was a kid, nothing made me feel more content than a full pantry or a full fridge. Maybe it’s because I have a doomsday mentality, maybe it’s because …
Irish Comfort: Handheld Meat Pies
Handheld meat pies are a comforting Irish dish. If you are throwing a St. Patrick's day party, these meat pies are a must-have on the menu. Ground beef and pork are flavored with garlic, green onion, and red bell pepper. The filling
Mum's Easy Sausage Rolls
My mum has been making these sausage rolls for years and always gets compliments. I have added onion, carrot, bread crumbs and bbq sauce but they are even easier and great without!
Michigan Pasty (Meat Hand Pie)
When Cornish miners migrated to Michigan's Upper Peninsula in the 1800's, they brought with them their beloved national dish: the pasty. The Finnish miners that followed adopted these meat pies as their own (easily transportable for long subterranean days!), and the pasty became such a large part of the regional culture that there's an annual pasty festival in early July. In this recipe, beef, rutabaga, carrots, onions and potatoes are essentially steamed within the crimped, D-shaped dough…