1: Rationale: Encourages and informs students of an ideal healthy routine. Criteria 1: Focuses on specific behavioral outcomes. Reference: Frerichs, L., Brittin, J., Intolubbe-Chmil, L., Trowbridge, M., Sorensen, D., & Huang, T. T. (2015). The Role of School Design in Shaping Healthy Eating-Related Attitudes, Practices, and Behaviors Among School Staff. Journal of School Health, 86(1), 11-22. doi:10.1111/josh.12347