Eva Piovarciova

Eva Piovarciova

Eva Piovarciova
More ideas from Eva
Oven-Barbecued Beef Brisket recipe from Cook's Illustrated. The best brisket cooked in the oven you will ever taste. Wrapped in bacon for smokiness and slow cooked. A few minutes under the broiler gives the outside a nice char.

This Oven-Barbecued Beef Brisket is so smokey and flavorful no one will ever guess it wasn't cooked on the grill!

Create tasty, edible worms. This recipe is simple and great for Halloween, April Fool's, or anytime you feel like snacking on wormy goodness! If you can make...

Jello inside of straws = JELLO WORMS! Rubber band the straws together. Pour jello mixture in straws. Place in fridge until gelled then run straws under warm water for about 5 seconds and life like worms slide out!

Skip the take out - this Sweet and Sour Chicken Recipe is so good that you’ll put it on the permanent rotation. Chicken is coated in a sweet and sticky sauce and baked to perfection.

Skip the take out - this Sweet and Sour Chicken Recipe is so good that you’ll put it on the permanent rotation. Chicken is coated in a sweet and sticky sauce and baked to perfection.(Baking Sweet And Sour Chicken)

Fried cabbage with sausage & shrimp I start buy frying in bacon grease, let my cabbage cook down add bell pepper, onion & seasoning of your choice. I saute sausage and shrimp in a separate pan and then mixed together! Easy peasy!! 😃😋

Fried cabbage with sausage & shrimp I start buy frying in bacon grease, let my cabbage cook down add bell pepper, onion & seasoning of your choice. I saute sausage and shrimp in a separate pan and then mixed together!

If his ideal Saturday is spent fishing, consider a cake like this one.

Pin for Later: Creative and Quirky Groom Cakes A Fisherman's Dream If his ideal Saturday is spent fishing, consider a cake like this one.

Sedák s uchem...romantický

Sedák s uchem...romantický