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Instant Refried Beans - grind 3 cups dried pinto beans fine, add 3 tsp dried cumin, 3 tsp chili powder, 1 tsp salt & pepper, 3 Tbsp dried minced onion. Store in jar or ziploc bag. To use, add 3/4 cup mix to 2-1/2 cups boiling water. Mix with whisk until combined. Bring back to boil, cover and reduce heat to low and simmer 4-5 min or until thickened. Will thicken more as it cools.
Farfalle with Mushrooms & Spinach ounces dried farfalle (bow-tie pasta) 2 tablespoon olive oil 2 medium onion, chopped 2 cup sliced portobello or other fresh mushrooms 4 cloves garlic, minced 8 cups thinly sliced fresh spinach 2 teaspoon snipped fresh thyme 1/8 teaspoon pepper 4 tablespoons shredded Parmesan cheese
Mexican cream cheese and chicken roll-ups 2 (8 oz.) packages cream cheese 2 cups cooked shredded chicken 1 1/3 cups shredded Mexican cheese blend 1 teaspoon finely minced garlic 1 ½ tablespoons chili powder 1 teaspoon cumin 4 green onions, chopped 10 oz. can Rotel, drained cayenne pepper to taste salt to taste half a bunch of cilantro, chopped (optional) 2 packages burrito sized tortillas