Hot Chocolate - Tired of the same old Hot Chocolate? Spice it up with these new ideas. Want an adult Hot Chocolate? Visit my other pin located in "Drink It" board, for a great hot chocolate that visitors will beg for every year.
Orange Marmalade Cake NYT Cooking: This beautiful, tender, citrus-scented loaf cake filled with bits of candied orange peel is everything you want with your afternoon tea. The key is finding the right marmalade
NYT Cooking: Most pavlovas are white and fluffy nests filled with whipped cream and fruit. This is a dark and fudgy reinterpretation, with cocoa powder in the meringue and bittersweet chocolate in the mousse on top.
Creamy Macaroni and Cheese - NYT Cooking: Here is Julia Moskin's fantasy of what this dish should be: nothing more than tender elbows of pasta suspended in pure molten cheddar, with a chewy, golden-brown crust of cheese on top.
The Best Healthy Recipes: Lemon Blueberry Layer Cake. Sunshine-sweet lemon layer cake dotted with juicy blueberries and topped with lush cream cheese frosting. Take a bite and taste the bursts of bright flavors!
Every home cook should have a basic marinara sauce in their repertoire. Julia Moskin makes a simple recipe from Lidia Bastianich’s book, “Lidia’s Commonsense Italian Cooking.” Find more New York Times videos onYahoo Screen .
Just made this: used orange zest and oj and it came out fabulous. NYT Cooking: Migliaccio, often served at Carnival, is a lemon-ricotta cheesecake with a difference: a base of semolina flour, which makes it lighter than your typical cheesecake.