Erik

Erik

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Erik
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Bahama Mama      Ingredients:    ¾ ounce Coconut Rum (Malibu)  ¾ ounce Banana Liqueur (Hiram Walker)  1 ounce Spiced Rum (Captain Morgan)  1.5 ounce Orange Juice  2.5 ounce Pineapple Juice  2-4 dashes (1-2 tablespoon) Grenadine  ¼ cup crushed ice      Garnish:  Orange/Pineapple wedge  1 Maraschino Cherry (optional)

Bahama Mama ¾ ounce Coconut Rum (Malibu) ¾ ounce Banana Liqueur (Hiram Walker) 1 ounce Spiced Rum (Captain Morgan) ounce Orange Juice ounce Pineapple Juice dashes tablespoon) Grenadine ¼ cup crushed ice Shake in a cocktail shaker

Purple Dragon Martini 3	oz vodka 1½	oz cranberry juice ½	oz blue Curacao liqueur ½	oz sweet and sour mix ½	oz of 7-Up 2-3	ice cubes in blender or food processor all ingredients and blitz 20 to 30 seconds on high speed. Salt the rim of your martini glass  Pour and Enjoy

A purple Ravens drink! Purple Martini 3 oz Vodka 1 oz cranberry juice ½ oz blue Curacao liqueur ½ oz sweet and sour mix ½ of soda Pour the ingredients into a cocktail shaker and shake gently. Add more blue Curacao if the color isn’t purple enough.

A very rich and decadent triple chocolate mousse cake with a dark chocolate cake, then a milk chocolate mousse and white chocolate mousse.

This is the one and only cake for true chocolate lovers. This has a rich dark chocolate cake layer, then a creamy milk chocolate mousse and a white chocolate.

Here's a few tips on how to prepare a dragon fruit. First, squeeze it to make sure it's ripe. It should be firm, and not overly mushy. Then, cut it in half length-wise and scoop out the halves, like you would an avocado. Slice those halves into bite-sized pieces, and you're ready to enjoy!

Here's a few tips on how to prepare a dragon fruit. First, squeeze it to make sure it's ripe. It should be firm, and not overly mushy. Then, cut it in half length-wise and scoop out the halves, like you would an avocado. Slice those halves into bite-sized