Brown Butter Banana Cake: - 1/2 cup salted butter - 3/4 cup brown sugar, light or dark - 1/2 cup granulated sugar - 2 eggs, at room temp - 1 cup greek yogurt, at room temp - 3 ripe bananas, mashed (1 1/2 cups) - 1 tsp vanilla extract - 2 cups all-purpose flour- 1 tsp baking soda - 1/2 tsp salt - 1/2 tsp cinnamon Cream Cheese Frosting: - 4oz cream cheese, at room temp - 3 tbsp salted butter, at room temp - 1 tsp vanilla extract - 2 cups powdered sugar Easy Salted Caramel Sauce: - 3 tbsp coconut oil, melted - 1/4 cup smooth, creamy almond butter - 1/4 cup + 3 tbsp maple syrup - Pinch of salt Instructions: Preheat the oven to 350F. Grease and line an 8x8” square baking pan with parchment paper, allowing some to hang off
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