More ideas from Eva
Grilled Rosemary & Onion Potatoes ~ This is the side dish recipe to beat all side dishes. Grilled potatoes are golden brown and tender, and steeped in the flavors of grilled onions, garlic, rosemary and smoked paprika.

Grilled Rosemary Onion Potatoes with Smoked Paprika~ This is the side dish recipe to beat all side dishes. Grilled potatoes are golden brown and tender, and steeped in the flavors of grilled onions, garlic, rosemary and smoked paprika.

Homemade Falafel - Vegan the falafel: 2 cups roughly chopped white onion 6 garlic cloves 2 cups cooked chickpeas, drained 1 cup lightly packed parsley leaves 1 cup lightly packed cilantro leaves 1 teaspoon salt teaspoon chili powder 2 teaspoons cumin 2 teaspoons baking powder cup all-purpose flour Canola oil, for sauteing Pita bread, for serving For the tahini sauce: 1 cups plain yogurt (full fat or non-fat) cup tahini (sesame paste) 2 Tablespoons fresh lemon juice

Homemade Falafel with tahini sauce. This is a nice recipe. Falafel is one of my favorite dishes to make at home. :) Minus the yogurt in the tahini sauce, this recipe is perfectly vegan!

Grilled Rosemary & Onion Potatoes ~ This is the side dish recipe to beat all side dishes. Grilled potatoes are golden brown and tender, and steeped in the flavors of grilled onions, garlic, rosemary and smoked paprika.

Grilled Rosemary Onion Potatoes with Smoked Paprika~ This is the side dish recipe to beat all side dishes. Grilled potatoes are golden brown and tender, and steeped in the flavors of grilled onions, garlic, rosemary and smoked paprika.

Garlic Rubbed Roasted Cabbage Steaks I saw this a couple of weeks ago but didn't pin it so when I got ready to make it I couldn't find how they did it. My version was the cabbage steaks, salt/pepper and I ended up putting a dab of butter because I was out of Olive Oil. OMG it was the best cabbage we've ever had. My husband ate nearly the entire head.

Garlic Rubbed Roasted Cabbage Steak " my version was the cabbage steaks, salt/pepper and I ended up putting a dab of butter because I was out of Olive Oil. OMG it was the best cabbage we've ever had. My husband ate nearly the entire head.