Food

124 Pins
·
1w
This may contain: a woman is cutting up a loaf of bread
0:23
Easy Red Lentil Quinoa Bread (Gluten-Free, High-Protein)
Try this gluten-free Red Lentil Quinoa Bread! High in protein and fiber, it’s a perfect plant-based snack or side. Low in calories, easy to make, and 100% vegan, this bread will quickly become a staple in your kitchen. Find the full recipe on plantbaes.com! #healthyrecipes #veganbread
This may contain: a hand holding a chocolate nut cup with almonds on top and a plant in the background
0:25
Chocolate Hazelnut Cups
Is there a better duo than chocolate and hazelnut? These hazelnut cups are a fun, easy treat to make. They only have 5 ingredients and taste so indulgent.
This may contain: a woman holding a plate with a piece of cake on it
0:29
VEGAN DESSERT RECIPES - Cheat’s tiramisu
Fuel your weight loss journey with our flavorful keto recipes. Achieve your fitness goals while savoring every bite. Start cooking your way to a healthier you!"Click the above 👆👆👆 link. Credit:@chloeevegan
This may contain: a young boy eating a large piece of cake on top of a white plate with the words you won't believe that this cake is made
0:28
baked oats featuring layers of a banana oat cake caramel, banana and chocolate 🍌
This is the kind of cake that you eat for… Breakfast! This is my banoffee baked oats featuring layers of a banana oat cake, caramel protein cream, banana coins and shaved dark chocolate 🍌 Recipe (Serves 6 - 8): Banana Baked Oats: - 2 & 1/4 Cup Rolled Oats - 1 Cup Almond Meal - 1 Cup Soy or Oat Milk - 1 Small - Medium Banana - 4 Medjool Dates - 1 Tsp Vanilla Extract - 1 Tsp Baking Powder - Pinch of Salt Caramel Protein Cream: - 1/2 Cup Cashews (Soaked in hot water for 10 minutes and drained) - 1 Cup Coconut Yoghurt - 2 Scoops Salted Caramel or Vanilla Protein Powder - 5 Medjool Dates - 1 Tsp Vanilla Extract - 1/2 Cup Soy or Oat Milk Other Ingredients: - 1 Medium Banana - 2 Squares Dark Chocolate @chloeevegan
This may contain: a person is holding a piece of cake in a plastic container on the counter top
0:13
STICKY DATE BAKED OATS 🍰 RECIPE 🥳👇🏼
STICKY DATE BAKED OATS 🍰 RECIPE 🥳👇🏼 By Dietitianrose Ingredients: 2-4 large Medjool dates (pitted) 2 cup rolled oats 1/4 cup OR ~35g vanilla plant protein powder OR 1/4 cup wholemeal plain flour/ flour of choice* 1/2-1 tsp cinnamon 1/2 tsp baking powder 1/4 tsp bicarb soda 1.5 cups milk of choice 1/2 cup water *an alternative if you’re not the biggest fan of protein powder. Topping (optional): 2 tbsp nut butter (I used peanut butter) 1 tbsp molasses/ honey/ maple/ alt 1/4 cup milk of choice To serve (optional): yoghurt (YoPRO, chobani, or Greek as examples) + additional fruit/ berries of choice Method: 1. Heat oven to 180 degrees Celsius (~350 degrees Fahrenheit). 2.In a greased oven safe container/baking tray (15-20x15-20), combine the pitted dates, water, and baking soda. P
This may contain: a wooden bowl filled with lots of veggies next to a cup of dipping sauce
0:29
SPRING ROLL SALAD 🥕🥒
This salad idea is inspired by Vietnamese spring/summer rolls!! You need: - thin rice noodles - Cucumber - Purple cabbage - Carrots - Red bell pepper - Peanuts - Cilantro - Green onion - sesame seeds Peanut sauce: 1/2 cup runny natural peanut butter 3 tbsp coconut aminos 1 tbsp soy sauce 1 tbsp rice vinegar 2 tbsp hot water 1 tbsp sriracha 1 tsp garlic powder 1/2 tsp ginger 1 tbsp toasted sesame oil Cook noodles and rinse with cold water. prep veggies, chop peanuts, add to a bowl! Whisk dressing together and pour over top. Enjoy! #vegan #salad #plantbased #springrolls #summerrolls #healthymeals #healthyfood #healthyeating #plantbaseddiet #meatfree #glutenfree #dairyfree
"Nourishing Delight: Healthy Banana Bread Muffins Recipe! 🍌🧁"
12 muffins • Ingredients: 3 mashed bananas 1/2 cup unsweetened peanut butter (120 ml) 2 eggs 1/2 cup almond flour (120 ml) 2 teaspoons baking powder 2 teaspoons cinnamon 1/2 cup crushed pecans (120ml / 75g) 1/2 cup 80% dark chocolate chunks (120 ml/ 85g) • 1. Mix the bananas, peanut butter and eggs together 2. Add the flour, baking powder and cinnamon and stir to combine 3. Fold in the crushed pecans and chocolate chunks 4. Spoon the batter into lined muffin tins 5. Bake at 180 degrees